Risk assessment of additives through soft drinks and nectars consumption on Portuguese population: A 2010 survey

Food and Chemical Toxicology

Volumn 62, Issue , 2013, Pages 548-553

  Diogo, Janina S G ^a   Silva, Liliana S O ^a   Pena, Angelina ^a   Lino, Celeste M ^a  

^a UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

Additives; Beverages; Portuguese population; Risk assessment

Indexed keywords

ACESULFAME; ASPARTAME; BENZOIC ACID; CAFFEINE; FOOD ADDITIVE; MINERAL WATER; SACCHARIN; SORBIC ACID;

ACCEPTABLE DAILY INTAKE; ACCURACY; ARTICLE; CARBONATED BEVERAGE; CONCENTRATION (PARAMETERS); CORRELATION COEFFICIENT; ENERGETIC DRINK; ETHNIC GROUP; FOOD INTAKE; HEALTH SURVEY; HUMAN; LIMIT OF QUANTITATION; LINEARITY; MATHEMATICAL ANALYSIS; NECTAR; NUTRITIONAL ASSESSMENT; PORTUGUESE; RISK ASSESSMENT; SENSITIVITY ANALYSIS; SOFT DRINK;

ADDITIVES; BEVERAGES; PORTUGUESE POPULATION; RISK ASSESSMENT;

ASPARTAME; BENZOIC ACID; BEVERAGES; CARBONATED BEVERAGES; DIET SURVEYS; FOOD ADDITIVES; HUMANS; MINERAL WATERS; NO-OBSERVED-ADVERSE-EFFECT LEVEL; PLANT NECTAR; PORTUGAL; RISK ASSESSMENT; SACCHARIN; SWEETENING AGENTS; THIAZINES;

EID: 84885339664     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.09.006     Document Type: Article

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