Development of a liquid chromatography/tandem mass spectrometry method to investigate the presence of biomarkers of DNA damage in urine related to red meat consumption and risk of colorectal cancer

Rapid Communications in Mass Spectrometry

Volumn 27, Issue 21, 2013, Pages 2493-2503

  Da Pieve, Chiara ^a   Sahgal, Natasha ^a   Moore, Sharon A ^b   Velasco Garcia, Maria N ^a  

^a OPEN UNIVERSITY   (United Kingdom)

^b LIVERPOOL JOHN MOORES UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMARKERS; BIOMOLECULES; BODY FLUIDS; CARBOXYLATION; DISEASES; DNA; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEATS; NONINVASIVE MEDICAL PROCEDURES; PHASE SEPARATION; PURIFICATION;

CLINICAL SAMPLES; DNA DAMAGES; LC-MS-MS; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY; MEAT CONSUMPTION; N-NITROSO COMPOUNDS; RED MEATS; SOLID-PHASE EXTRACTION; URINE SAMPLE;

DIRECT INJECTION;

DEOXYGUANOSINE; DRUG DERIVATIVE; GUANINE; O (6) METHYLGUANINE; O(6) METHYL 2' DEOXYGUANOSINE; O(6)-METHYL-2'-DEOXYGUANOSINE; O-(6)-METHYLGUANINE;

ANIMAL; ARTICLE; COLORECTAL TUMOR; CROSSOVER PROCEDURE; DIET; DNA DAMAGE; EVALUATION STUDY; HUMAN; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; MEAT; METHODOLOGY; TANDEM MASS SPECTROMETRY; URINE; VEGETARIAN DIET;

ANIMALS; CHROMATOGRAPHY, LIQUID; COLORECTAL NEOPLASMS; CROSS-OVER STUDIES; DEOXYGUANOSINE; DIET; DIET, VEGETARIAN; DNA DAMAGE; GUANINE; HUMANS; LIMIT OF DETECTION; MEAT; TANDEM MASS SPECTROMETRY;

EID: 84885212955     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.6709     Document Type: Article

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