Ultraperformance liquid chromatography-tandem mass spectrometry method for biomonitoring cooked meat carcinogens and their metabolites in human urine

Analytical Chemistry

Volumn 83, Issue 3, 2011, Pages 1093-1101

  Gu, Dan ^a   Raymundo, Melissa M ^b   Kadlubar, Fred F ^b   Turesky, Robert J ^a  

^a WADSWORTH CENTER   (United States)

^b UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTES; BIOMONITORING; CAPILLARY HPLC; COEFFICIENTS OF VARIATIONS; COOKED MEAT; CYTOCHROME P450; DIPHOSPHATES; DUTY CYCLES; HUMAN URINE; LIMIT OF QUANTIFICATIONS; PARTS PER TRILLION; PRODUCT ION SPECTRA; QUINOXALINES; SELECTED REACTION MONITORING; TRIPLE-STAGE QUADRUPOLE; ULTRAPERFORMANCE LIQUID CHROMATOGRAPHY; URINE SAMPLE;

BIOMOLECULES; BODY FLUIDS; CARCINOGENS; LIQUIDS; MASS SPECTROMETRY; METABOLISM; METABOLITES;

LIQUID CHROMATOGRAPHY;

2 AMINO 1 METHYL 6 PHENYLIMIDAZO(4,5 B)PYRIDINE; 2 AMINO 3,8 DIMETHYLIMIDAZO(4,5 F)QUINOXALINE; 2-AMINO-1-METHYL-6-PHENYLIMIDAZO(4,5-B)PYRIDINE; 2-AMINO-3,8-DIMETHYLIMIDAZO(4,5-F)QUINOXALINE; CARCINOGEN; IMIDAZOLE DERIVATIVE; QUINOXALINE DERIVATIVE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; COOKING; ELECTROSPRAY MASS SPECTROMETRY; HUMAN; LIQUID CHROMATOGRAPHY; MEAT; METABOLISM; METHODOLOGY; TANDEM MASS SPECTROMETRY; URINALYSIS;

CARCINOGENS; CHROMATOGRAPHY, LIQUID; COOKING; HUMANS; IMIDAZOLES; MEAT; MOLECULAR STRUCTURE; QUINOXALINES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; URINALYSIS;

EID: 79952140765     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac102918b     Document Type: Article

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