Dietary variables associated with DNA N7-methylguanine levels and O6-alkylguanine DNA-alkyltransferase activity in human colorectal mucosa

Carcinogenesis

Volumn 30, Issue 4, 2009, Pages 615-620

  Billson, H A ^a   Harrison, K L ^a   Lees, N P ^a,b,c,d   Hall, C N ^b   Margison, G P ^c   Povey, A C ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b WYTHENSHAWE HOSPITAL   (United Kingdom)

^c UNIVERSITY OF MANCHESTER   (United Kingdom)

^d HOPE HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

6 O ALKYLGUANINE DNA ALKYLTRANSFERASE; 7 METHYLGUANINE; FOLIC ACID;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CANCER INCIDENCE; CANCER RISK; CANCER SUSCEPTIBILITY; CARCINOGENESIS; COLON BIOPSY; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; DNA DAMAGE; DNA REPAIR; ENZYME ACTIVITY; FEMALE; FOOD ANALYSIS; FOOD QUALITY; HUMAN; HUMAN TISSUE; MAJOR CLINICAL STUDY; MALE; NUTRIENT CONTENT; PRIORITY JOURNAL; RISK ASSESSMENT;

ADENOMA; AGED; CASE-CONTROL STUDIES; COHORT STUDIES; COLONIC POLYPS; COLONOSCOPY; COLORECTAL NEOPLASMS; DIET; DNA; DNA MODIFICATION METHYLASES; DNA REPAIR ENZYMES; FEMALE; GASTROINTESTINAL NEOPLASMS; GUANINE; HUMANS; MALE; MIDDLE AGED; TUMOR SUPPRESSOR PROTEINS;

EID: 64349084227     PISSN: 01433334     EISSN: 14602180     Source Type: Journal    
DOI: 10.1093/carcin/bgp020     Document Type: Article

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