Whey Processing: Demineralization

Encyclopedia of Dairy Sciences: Second Edition

Volumn , Issue , 2011, Pages 738-743

  Gernigon, G ^a   Schuck, P ^a   Jeantet, R ^a   Burling, H ^b  

^a AGROCAMPUS OUEST   (France)

^b Arla Foods amba   (Sweden)

Author keywords

Anion; Ash; Cation; Demineralization; Electrodialysis; Infant formulas; Ion exchange; Membrane; Nanofiltration; Spray drying; Whey

Indexed keywords

EID: 85026293152     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00496-9     Document Type: Chapter

References (10)

1. Delaney R.A.M. Demineralization of cheese whey. Australian Journal of Dairy Technology 1976, 31:12-17.
2. Hoppe G.K., Higgins J.J. Demineralization. Whey and Lactose Processing 1992, 91-131. Elsevier Applied Science, London. J.G. Zadow (Ed.).
3. Houldsworth D.W. Demineralization of whey by means of ion exchange and electrodialysis. Journal of the Society of Dairy Technology 1980, 33:45-51.
4. Jeantet R (1995) Nanofiltration de liquides laitiers. Thèse de l'ENSAR 95-18-B-65, Agrocampus Quest.
5. Jeantet R., Schuck P., Famelart M.H., Maubois J.L. Nanofiltration benefit for production of spray-dried demineralized whey powder. Le Lait 1996, 76:283-301.
6. Jönsson H., Arph S.O. Ion exchange for demineralization of cheese whey. International Dairy Federation Bulletin 1987, 212:91-98.
7. Kelly P.M., Horton B.S., Burling H. Partial demineralization of whey by nanofiltration. International Dairy Federation Special Issue 1991, 9201:130-140.
8. Rousset F and Reboux P (1997) Nanofiltration and ion exchange for the demineralization of whey. In: Whey, Proceedings of the 2nd International Whey Conference, pp. 93-99. Chicago, IL, October. Brussels, Belgium: International Dairy Federation.
9. Sienkiewicz T., Riedel C.-L. Whey and Whey Utilization 1990, Verlag Th. Mann, Gelsenkirchen, Germany. 2nd edn.
10. Vasiljevic T., Jelen P. Comparison of nanofiltration and ultrafiltration of cottage cheese whey and whey permeate. Milchwissenschaft 2000, 55:145-149.