Gel strengthening effect of zinc salts in surimi from yellow stripe trevally

Food Bioscience

Volumn 3, Issue , 2013, Pages 1-9

  Arfat, Yasir Ali ^a   Benjakul, Soottawat ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Cross linking; Divalent cation; Gelation; Salt bridge; Surimi; Zinc

Indexed keywords

SELAROIDES LEPTOLEPIS;

EID: 84885156123     PISSN: 22124292     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbio.2013.04.009     Document Type: Article

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