Effect of Copper, Iron, Zinc and Magnesium Ions on Bovine Serum Albumin Gelation

Food Science and Technology Research

Volumn 8, Issue 1, 2002, Pages 1-3

  Haque, Zahur Z ^a   Aryana, Kayanush J ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Gelation; Microstructure; Trace metals

Indexed keywords

BOVINAE;

EID: 0348236986     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.8.1     Document Type: Article

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