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Volumn 75, Issue 1, 2001, Pages 43-48

Surimi of fish species from the Gulf of Mexico: Evaluation of the setting phenomenon

(4) Morales, Oscar G a Ramírez, José A a Vivanco, Demian I a Vázquez, Manuel b

a UNIVERSIDAD AUTÓNOMA DE TAMAULIPAS (Mexico)

b UNIVERSITY OF SANTIAGO DE COMPOSTELA (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM CHLORIDE; CALCIUM CHLORIDE; EDETIC ACID;

ARTICLE; COOKING; FISH; FLOUNDER; FOOD PROCESSING; GEL; HEAT TREATMENT; MEXICO; SHEAR STRESS; TEMPERATURE;

EID: 0034866261 PISSN: 03088146 EISSN: None Source Type: Journal
DOI: 10.1016/S0308-8146(01)00181-9 Document Type: Article

Times cited : (45)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.