Changes in conformation and sulfhydryl groups of tilapia actomyosin by thermal treatment

LWT

Volumn 40, Issue 8, 2007, Pages 1316-1320

  Ko, Wen Ching ^a   Yu, Chi Cheng ^b   Hsu, Kuo Chiang ^c  

^a DA YEH UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Actomyosin; Conformation; Sulfhydryl group; Thermal treatment

Indexed keywords

AGGREGATES; CONFORMATIONS; HEAT TREATMENT; PH EFFECTS;

ACTOMYOSIN; SULFHYDRYL GROUP;

FOOD PRODUCTS;

TILAPIA;

EID: 34248394702     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.10.002     Document Type: Article

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