Effect of Freeze-Drying Process on the Property of Angiotensin I-Converting Enzyme Inhibitory Peptides in Grey Oyster Mushrooms

Drying Technology

Volumn 31, Issue 13-14, 2013, Pages 1693-1700

  Lau, Ching Ching ^a   Abdullah, Noorlidah ^a   Aminudin, Norhaniza ^a,b   Shuib, Adawiyah Suriza ^a,b  

^a UNIVERSITY OF MALAYA   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Bioactive peptides; Edible mushroom; Hypertension; SDS PAGE; SELDI TOF MS

Indexed keywords

BIOACTIVE PEPTIDES; EDIBLE MUSHROOM; HYPERTENSION; SDS-PAGE; SELDI-TOF-MS;

ENZYMES; FUNGI; PEPTIDES; THERMAL PROCESSING (FOODS);

LOW TEMPERATURE DRYING;

EID: 84885122741     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2013.779584     Document Type: Article

References (44)

1. Houlihan, S.J.; Simpson, S.H.; Cave, A.J.; Flook, N.W.; Hurlburt, M.E.; Lord, C.J.; Smith, L.L.; Sternberg, H.H. Hypertension treatment and control rates: Chart review in an academic family medicine clinic. Canadian Family Physician 2009, 55, 735 - 741.
2. Bhuyan, B.J.; Mugesh, G. Angiotensin converting enzyme inhibitors in the treatment of hypertension. Current Science 2011, 101, 881 - 887.
3. Sweitzer, N.K. What is an angiotensin converting enzyme inhibitor. Circulation 2003, 108, 16 - 18.
4. Brown, N.J.; Vaughan, D.E. Angiotensin-converting enzyme inhibitors. Circulation 1998, 97, 1411 - 1420.
5. Harnedy, P.A.; FitzGerald, R.J. Bioactive peptides from marine processing waste and shellfish: A review. Journal of Functional Foods 2012, 4, 6 - 24.
6. EFSA Panel on Dietetic Products Nutrition and Allergies. Scientific opinion on the safety of "sardine peptide product." EFSA Journal 2010, 8, 1684 - 1700.
7. EFSA Panel on Dietetic Products Nutrition and Allergies. Scientific opinion on the substantiation of health claims related to bonita protein peptide and maintenance of normal blood pressure (ID1716) pursuant to Article 13 (1) of Regulation (EC) No 1924/2006. EFSA Journal 2010, 8, 1730 - 1843.
8. Chang, S.-T. Overview of mushroom cultivation and utilization as functional foods. In Mushrooms as Functional Foods; Cheung, P.C.K., Ed.; John Wiley & Sons, Inc.: Hoboken, NJ, 2008; 1 - 33.
9. Ghorai, S.; Banik, S.P.; Verma, D.; Chowdhury, S.; Mukherjee, S.; Khowala, S. Fungal biotechnology in food and feed processing. Food Research International 2009, 42, 577 - 587.
10. Choi, H.S.; Cho, H.Y.; Yang, H.C.; Ra, K.S.; Suh, H.J. Angiotensin I-converting enzyme inhibitor from Grifola frondosa. Food Research International 2001, 34, 177 - 182.
11. Jang, J.-H.; Jeong, S.-C.; Kim, J.-H.; Lee, Y.-H.; Ju, Y.-C.; Lee, J.-S. Characterisation of a new antihypertensive angiotensin I-converting enzyme inhibitory peptide from Pleurotus cornucopiae. Food Chemistry 2011, 127, 412 - 418.
12. Lee, D.H.; Kim, J.H.; Park, J.S.; Choi, Y.J.; Lee, J.S. Isolation and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from the edible mushroom Tricholoma giganteum. Peptides 2004, 25, 621 - 627.
13. Gregori, A.; Svagelj, M.; Pohleven, J. Cultivation techniques and medicinal properties of Pleurotus spp. Food Technology and Biotechnology 2007, 45, 238 - 249.
14. nd Ed; CRC Press: Washington, DC, 2004.
15. Ciurzyńska, A.; Lenart, A., Freeze-drying: Application in food processing and biotechnology: A review. Polish Journal of Food and Nutrition Sciences 2011, 61, 165 - 171.
16. Maltesen, M.J.; van de Weert, M. Drying methods for protein pharmaceuticals. Drug Discovery Today: Technologies 2008, 5, e81 - e88.
17. Roy, I.; Gupta, M.N. Freeze-drying of proteins: Some emerging concerns. Biotechnology and Applied Biochemistry 2004, 39, 165 - 177.
18. Tang, X.C.; Pikal, M.J. Design of freeze-drying processes for pharmaceuticals: Practice advice. Pharmaceutical Research 2004, 21, 191 - 200.
19. Wang, W. Lyophilization and development of solid protein pharmaceuticals. International Journal of Pharmaceutics 2000, 203, 1 - 60.
20. Bhatnagar, B.S.; Bogner, R.H.; Pikal, M.J. Protein stability during freezing: Separation of stresses and mechanisms of protein stabilization. Pharmaceutical Development and Technology 2007, 12, 505 - 523.
21. Ko, S.-C.; Kang, M.C.; Lee, J.-K.; Byun, H.-G.; Kim, S.-K.; Lee, S.-C.; Jeon, B.-T.; Park, P.-J.; Jung, W.-K.; Jeon, Y.-J. Effect of angiotensin I-converting enzyme (ACE) inhibitory peptide purified from enzymatic hydrolysates of Styela plicata. European Food Research and Technology 2011, 233, 915 - 922.
22. Kim, Y.-K.; Lim, C.-W.; Yeun, S.-M.; Lee, M.-H.; Moon, H.-S.; Cho, H.-A.; Yoon, N.-Y.; Yoon, H.-D.; Park, H.-Y.; Lee, D.-S. Dipeptide (Tyr-Ile) acting as an inhibitor of angiotensin-I-converting enzyme (ACE) from the hydrolysate of jellyfish Nemopilema nomurai. Fish Aquatic Science 2011, 14, 283 - 288.
23. Samaranayaka, A.G.P.; Kitts, D.D.; Li-Chan, E.C.Y. Antioxidative and angiotensin-I-converting enzyme inhibitory potential of a Pacific Hake (Merluccius productus) fish protein hydrolysate subjected to simulated gastrointestinal digestion and Caco-2 cell permeation. Journal of Agricultural and Food Chemistry 2010, 58, 1535 - 1542.
24. Balti, R.; Nedjar-Arroume, N.; Bougatef, A.; Guillochon, D.; Nasri, M. Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases. Food Research International 2010, 43, 1136 - 1143.
25. Yang, Y.; Marczak, E.D.; Yokoo, M.; Usui, H.; Yoshikawa, M. Isolation and antihypertensive effect of angiotensin I-converting enzyme (ACE) inhibitory peptides from spinach Rubisco. Journal of Agricultural and Food Chemistry 2003, 51, 4897 - 4902.
26. Cushman, D.W.; Cheung, H.S. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung. Biochemical Pharmacology 1971, 20, 1637 - 1648.
27. Laemmli, U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970, 227, 680 - 685.
28. Towns, J.K. Moisture content in proteins: Its effects and measurement. Journal of Chromatography A 1995, 705, 115 - 127.
29. Bernaś, E.; Jaworska, G.; Kmiecik, W. Storage and processing of edible mushrooms. Acta Scientiarum Polonorum, Technologia Alimentaria 2006, 5, 5 - 23.
30. Curtis, J.M.; Dennis, D.; Waddell, D.S.; MacGillivray, T.; Ewart, H.S. Determination of angiotensin-converting enzyme inhibitory peptide Leu-Lys-Pro-Asn-Met (LKPNM) in bonita muscle hydrolysates by LC-MS/MS. Journal of Agricultural and Food Chemistry 2002, 50, 3919 - 3925.
31. Byun, H.-G.; Kim, S.-K. Structure and activity of angiotensin I converting enzyme inhibitory peptides derived from Alaskan pollack skin. Journal of Biochemistry and Molecular Biology 2002, 35, 239 - 243.
32. Wang, C.; Tian, J.; Wang, Q. ACE inhibitory and antihypertensive properties of apricot almond meal hydrolysate. European Food Research and Technology 2011, 232, 549 - 556.
33. He, R.; Ma, H.; Zhao, W.; Qu, W.; Zhao, J.; Luo, L.; Zhu, W. Modeling the QSAR of ACE-inhibitory peptides with ANN and its applied illustration. International Journal of Peptides 2012, Article ID 620609, 9 pp. doi:10.1155/2012/620609.
34. Anchordoquy, T.J.; Carpenter, J.F. Polymers protect lactate dehydrogenase during freeze-drying by inhibiting dissociation in the frozen state. Archives of Biochemistry and Biophysics 1996, 332, 231 - 238.
35. Adams, G.; Ramsay, J. Optimizing the lyophilization cycle and the consequences of collapse on the pharmaceutical acceptability of Erwinia L-asparaginase. Journal of Pharmaceutical Sciences 1996, 85, 1301 - 1305.
36. Izutsu, K.-I.; Yoshioka, S.; Terao, T. Decreased protein-stabilizing effects of cryoprotectants due to crystallization. Pharmaceutical Research 1993, 10, 1232 - 1237.
37. Torres, C.D.; Díaz-Maroto, M.C.; Hermosín-Gutiérrez, I.; Pérez-Coello, M.S. Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin. Analytica Chimica Acta 2010, 660, 177 - 182.
38. Ning, Z.-B.; Li, Q.-R.; Dai, J.; Li, R.-X.; Shieh, C.-H.; Zeng, R. Fractionation of complex protein mixture by virtual three-dimensional liquid chromatography based on combined pH and salt steps. Journal of Proteome Research 2008, 7, 4525 - 4537.
39. Campos, C.M.T.D.; Hamad, A.J.S.; Amante, E.R.; Thapon, J.-L.; Nau, F.; Guerin-Dubiard, C. Protein profile in freeze-dried chicken embryo eggs with different periods of development. Brazililian Journal of Veterinary Research and Animal Science 2003, 40, 9 - 13.
40. Gomez-Ruiz, J.A.; Ramos, M.; Recio, I. Angiotensin-converting enzyme-inhibitory peptides in Manchego cheese manufactured with different starter cultures. International Dairy Journal 2002, 12, 697 - 706.
41. Raghavan, S.; Kristinsson, H.G. ACE-inhibitory activity of tilapia protein hydrolysates. Food Chemistry 2009, 117, 582 - 588.
42. Issaq, H.J.; Conrads, T.P.; Prieto, D.A.; Tirumalai, R.; Veenstra, T.D. Peer reviewed: SELDI-TOF MS for diagnostic proteomics. Analytical Chemistry 2003, 75, 148A - 155A.
43. Jiang, Z.; Tian, B.; Brodkorb, A.; Huo, G. Production, analysis and in vivo evaluation of novel angiotensin-I-converting enzyme inhibitory peptides from bovine casein. Food Chemistry 2010, 123, 779 - 786.
44. Chiang, W.-D.; Lee, M.-J.; Guo, W.-S.; Tsai, T.-C. Protein hydrolysate batch production with angiotensin-I-converting enzyme inhibitory activity from egg whites. Journal of Food and Drug Analysis 2006, 14, 385 - 390.