Polymorphisms in metabolism/antioxidant genes may mediate the effect of dietary intake on pancreatic cancer risk

Pancreas

Volumn 42, Issue 7, 2013, Pages 1043-1053

  Jansen, Rick J ^a   Robinson, Dennis P ^a   Stolzenberg Solomon, Rachael Z ^b   Bamlet, William R ^a   Tan, Xianglin ^a   Cunningham, Julie M ^a   Li, Ying ^a   Rider, David N ^a   Oberg, Ann L ^a   Rabe, Kari G ^a   Anderson, Kristin E ^c   Sinha, Rashmi ^d   Petersen, Gloria M ^a  

^a MAYO CLINIC   (United States)

^b NATIONAL INSTITUTES OF HEALTH   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

^d NATIONAL CANCER INSTITUTE   (United States)

Author keywords

case control; dietary risk factors; genetic risk factors; interaction; pancreatic cancer

Indexed keywords

ALPHA GLUCOSIDASE; CATALASE;

ADULT; AGED; ARTICLE; CANCER RISK; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; GENE; GENE FREQUENCY; GENE INTERACTION; GENETIC ANALYSIS; GENETIC ASSOCIATION; GENETIC VARIABILITY; HUMAN; HUMAN TISSUE; INTRON; MAJOR CLINICAL STUDY; MALE; PANCREAS ADENOCARCINOMA; PRIORITY JOURNAL; RISK ASSESSMENT; SINGLE NUCLEOTIDE POLYMORPHISM; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; ANTIOXIDANTS; CASE-CONTROL STUDIES; CATALASE; CEREALS; DIET; DIETARY FIBER; EATING; FEMALE; FRUIT; HUMANS; MALE; MIDDLE AGED; PANCREATIC NEOPLASMS; POLYMORPHISM, SINGLE NUCLEOTIDE; RISK FACTORS; VEGETABLES; YOUNG ADULT;

EID: 84885107497     PISSN: 08853177     EISSN: 15364828     Source Type: Journal    
DOI: 10.1097/MPA.0b013e3182968e00     Document Type: Article

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