Glutathione-S-transferase (GSTM1) genetic polymorphisms do not affect human breast cancer risk, regardless of dietary antioxidants

Journal of Nutrition

Volumn 129, Issue 2 SUPPL., 1999, Pages

  Ambrosone, Christine B ^a   Coles, Brian F ^a   Freudenheim, Jo L ^b   Shields, Peter G ^c  

^a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

^b UNIVERSITY AT BUFFALO   (United States)

^c NATIONAL CANCER INSTITUTE   (United States)

Author keywords

Antioxidants; Breast neoplasms; Epidemiology molecular; Glutathione S transferase; Oxidative stress

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CAROTENOID; GLUTATHIONE TRANSFERASE;

BREAST CANCER; CANCER PREVENTION; CANCER RISK; CANCER SUSCEPTIBILITY; CONFERENCE PAPER; DIET SUPPLEMENTATION; FEMALE; GENETIC POLYMORPHISM; GENETIC SUSCEPTIBILITY; HUMAN; MAJOR CLINICAL STUDY; NUTRITIONAL VALUE; RISK ASSESSMENT;

EID: 0032907763     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/129.2.565s     Document Type: Conference Paper

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