Evaluation of phenolic compounds, antioxidant activities and fatty acid composition of Amanita ovoidea (Bull.) Link. in Turkey

Journal of Food Composition and Analysis

Volumn 31, Issue 1, 2013, Pages 87-93

  Doǧan, Hasan Hüseyin ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Amanita ovoidea; Antioxidant capacity; Fatty acids; Food analysis; Food composition; Human health; Mushrooms; Radical scavenging; Turkey

Indexed keywords

EID: 84885052824     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.05.003     Document Type: Article

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