메뉴 건너뛰기




Volumn 47, Issue 8, 2009, Pages 2052-2056

Antimicrobial and antioxidant activities of Russula delica Fr.

Author keywords

Antimicrobial activity; Antioxidant activity; HPLC analysis; Russula delica Fr.

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; BETA CAROTENE; CATECHIN; FERROUS ION; LYCOPENE;

EID: 68649111596     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.05.029     Document Type: Article
Times cited : (89)

References (41)
  • 2
    • 0242509897 scopus 로고    scopus 로고
    • Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies
    • Amarowicz R., Pegg R.B., Rahimi-Moghaddam P., Barl B., and Weil J.A. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies. Food Chemistry 84 (2004) 551-562
    • (2004) Food Chemistry , vol.84 , pp. 551-562
    • Amarowicz, R.1    Pegg, R.B.2    Rahimi-Moghaddam, P.3    Barl, B.4    Weil, J.A.5
  • 3
    • 0036229770 scopus 로고    scopus 로고
    • Enantiomeric dependent phytotoxic and antimicrobial activity of (±)-catechin; a rhizosecreted racemic mixture from Centaurea maculosa (spotted knapweed)
    • Bais H.P., Walker T.S., Stermitz F.R., Hufbauer R.S., and Vivanco J.M. Enantiomeric dependent phytotoxic and antimicrobial activity of (±)-catechin; a rhizosecreted racemic mixture from Centaurea maculosa (spotted knapweed). Plant Physiology 128 (2002) 1173-1177
    • (2002) Plant Physiology , vol.128 , pp. 1173-1177
    • Bais, H.P.1    Walker, T.S.2    Stermitz, F.R.3    Hufbauer, R.S.4    Vivanco, J.M.5
  • 4
    • 33846897968 scopus 로고    scopus 로고
    • Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
    • Barros L., Ferreira M.J., Queirós B., Ferreira I.C.F.R., and Baptista P. Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities. Food Chemistry 103 (2007) 413-419
    • (2007) Food Chemistry , vol.103 , pp. 413-419
    • Barros, L.1    Ferreira, M.J.2    Queirós, B.3    Ferreira, I.C.F.R.4    Baptista, P.5
  • 5
    • 36949063535 scopus 로고
    • Antioxidant determinations by the use of a stable free radical
    • Blois M.S. Antioxidant determinations by the use of a stable free radical. Nature 181 (1958) 1199-1200
    • (1958) Nature , vol.181 , pp. 1199-1200
    • Blois, M.S.1
  • 9
    • 0028076361 scopus 로고
    • Action of phenolic derivates (acetoaminophen, salicylate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers
    • Dinis T.C.P., Madeira V.M.C., and Almeida L.M. Action of phenolic derivates (acetoaminophen, salicylate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Archives of Biochemistry and Biophysics 315 (1994) 161-169
    • (1994) Archives of Biochemistry and Biophysics , vol.315 , pp. 161-169
    • Dinis, T.C.P.1    Madeira, V.M.C.2    Almeida, L.M.3
  • 13
    • 0037262056 scopus 로고    scopus 로고
    • Antibacterial and antifungal properties of essential oils
    • Kalemba D., and Kunicka A. Antibacterial and antifungal properties of essential oils. Current Medicinal Chemistry 10 (2003) 813-829
    • (2003) Current Medicinal Chemistry , vol.10 , pp. 813-829
    • Kalemba, D.1    Kunicka, A.2
  • 14
    • 4444221733 scopus 로고    scopus 로고
    • Antibacterial effect of water-soluble arrowroot (Puerariae radix) tea extracts on foodborne pathogens in ground beef and mushroom soup
    • Kim S., and Fung D.Y.C. Antibacterial effect of water-soluble arrowroot (Puerariae radix) tea extracts on foodborne pathogens in ground beef and mushroom soup. Journal of Food Protection 67 (2004) 1953-1956
    • (2004) Journal of Food Protection , vol.67 , pp. 1953-1956
    • Kim, S.1    Fung, D.Y.C.2
  • 15
    • 84986513606 scopus 로고
    • Ascorbic acid and vitamin A activity in selected vegetables from different geographical areas of the United States
    • Klein B.P., and Perry A.K. Ascorbic acid and vitamin A activity in selected vegetables from different geographical areas of the United States. Journal of Food Science 47 (1982) 941-948
    • (1982) Journal of Food Science , vol.47 , pp. 941-948
    • Klein, B.P.1    Perry, A.K.2
  • 16
    • 0034700824 scopus 로고    scopus 로고
    • Conversion of procyanidin B-type (catechin dimer) to A-type: evidence for abstraction of C-2 hydrogen in catechin during radical oxidation
    • Kondo K., Kurihara M., Fukuhara K., Tanaka T., Suzuki T., Miyata N., and Toyoda M. Conversion of procyanidin B-type (catechin dimer) to A-type: evidence for abstraction of C-2 hydrogen in catechin during radical oxidation. Tetrahedron Letters 41 (2000) 485-488
    • (2000) Tetrahedron Letters , vol.41 , pp. 485-488
    • Kondo, K.1    Kurihara, M.2    Fukuhara, K.3    Tanaka, T.4    Suzuki, T.5    Miyata, N.6    Toyoda, M.7
  • 19
    • 0034492620 scopus 로고    scopus 로고
    • DNA-breaking versus DNA-protecting activity of four phenolic compounds in vitro
    • Li A.S., Bandy B., Tsang S.S., and Davison A.J. DNA-breaking versus DNA-protecting activity of four phenolic compounds in vitro. Free Radical Research 33 (2000) 551-566
    • (2000) Free Radical Research , vol.33 , pp. 551-566
    • Li, A.S.1    Bandy, B.2    Tsang, S.S.3    Davison, A.J.4
  • 21
    • 0036389778 scopus 로고    scopus 로고
    • Antioxidant properties of several specialty mushrooms
    • Mau J.L., Lin H.C., and Song S.F. Antioxidant properties of several specialty mushrooms. Food Research International 35 (2002) 519-526
    • (2002) Food Research International , vol.35 , pp. 519-526
    • Mau, J.L.1    Lin, H.C.2    Song, S.F.3
  • 22
    • 0030962312 scopus 로고    scopus 로고
    • Evidence for antiradical and antioxidant properties of four biologically active N,N-diethylaminoethyl ethers of flavanone oximes: a comparison with natural polyphenolic flavonoid (rutin) action
    • Metodiewa D., Kochman A., and Karolczak S. Evidence for antiradical and antioxidant properties of four biologically active N,N-diethylaminoethyl ethers of flavanone oximes: a comparison with natural polyphenolic flavonoid (rutin) action. Biochemistry and Molecular Biology International 41 (1997) 1067-1075
    • (1997) Biochemistry and Molecular Biology International , vol.41 , pp. 1067-1075
    • Metodiewa, D.1    Kochman, A.2    Karolczak, S.3
  • 24
    • 0345041044 scopus 로고
    • Simple method for simultaneous determination of chlorophyll and carotenoids in tomato fruit
    • Nagata M., and Yamashita I. Simple method for simultaneous determination of chlorophyll and carotenoids in tomato fruit. Nippon Shokuhin Kogyo Gakkaish 39 (1992) 925-928
    • (1992) Nippon Shokuhin Kogyo Gakkaish , vol.39 , pp. 925-928
    • Nagata, M.1    Yamashita, I.2
  • 25
    • 0025903924 scopus 로고
    • Additional antilipoperoxidant activities of alpha-tocopherol and ascorbic acid on membrane-like systems are potentiated by rutin
    • Negré-Salvayre A., Affany A., and Hariton C.R. Additional antilipoperoxidant activities of alpha-tocopherol and ascorbic acid on membrane-like systems are potentiated by rutin. Pharmacology 42 (1991) 262-272
    • (1991) Pharmacology , vol.42 , pp. 262-272
    • Negré-Salvayre, A.1    Affany, A.2    Hariton, C.R.3
  • 27
    • 0036171810 scopus 로고    scopus 로고
    • In vitro antimicrobial activity of extracts and isolated constituents of Rubus ulmifolius
    • Panizzi L., Caponi C., Catalano S., Cioni P.L., and Morelli I. In vitro antimicrobial activity of extracts and isolated constituents of Rubus ulmifolius. Journal of Ethnopharmacology 79 (2002) 165-168
    • (2002) Journal of Ethnopharmacology , vol.79 , pp. 165-168
    • Panizzi, L.1    Caponi, C.2    Catalano, S.3    Cioni, P.L.4    Morelli, I.5
  • 29
    • 34547842133 scopus 로고    scopus 로고
    • Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica)
    • Ribeiro B., Valentão P., Baptista P., Seabra R.M., and Andrade P.B. Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica). Food and Chemical Toxicology 45 (2007) 1805-1813
    • (2007) Food and Chemical Toxicology , vol.45 , pp. 1805-1813
    • Ribeiro, B.1    Valentão, P.2    Baptista, P.3    Seabra, R.M.4    Andrade, P.B.5
  • 30
    • 33751390842 scopus 로고
    • Antioxidative properties of xanthium on the autoxidation of soybean oil in cyclodextrin emulsion
    • Shimada K., Fujikawa K., Yahara K., and Nakamura T. Antioxidative properties of xanthium on the autoxidation of soybean oil in cyclodextrin emulsion. Journal of Agricultural and Food Chemistry 40 (1992) 945-948
    • (1992) Journal of Agricultural and Food Chemistry , vol.40 , pp. 945-948
    • Shimada, K.1    Fujikawa, K.2    Yahara, K.3    Nakamura, T.4
  • 31
  • 32
    • 0000359845 scopus 로고
    • Colometric of total phenolics with phosphomolybdic-phosphotungstic acid reagents
    • Singleton V.L., and Rossi J.A. Colometric of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 16 (1965) 144-158
    • (1965) American Journal of Enology and Viticulture , vol.16 , pp. 144-158
    • Singleton, V.L.1    Rossi, J.A.2
  • 33
    • 33745285752 scopus 로고    scopus 로고
    • Antioxidant activity and quality of asparagus affected by microwave-circulated water combination and conventional sterilization
    • Sun T., Tang J., and Powers J.R. Antioxidant activity and quality of asparagus affected by microwave-circulated water combination and conventional sterilization. Food Chemistry 100 (2007) 813-819
    • (2007) Food Chemistry , vol.100 , pp. 813-819
    • Sun, T.1    Tang, J.2    Powers, J.R.3
  • 34
    • 0033947567 scopus 로고    scopus 로고
    • Wine phenolics: contribution to dietary intake and bioavailability
    • Teissedre P.L., and Landrault N. Wine phenolics: contribution to dietary intake and bioavailability. Food Research International 33 (2000) 461-467
    • (2000) Food Research International , vol.33 , pp. 461-467
    • Teissedre, P.L.1    Landrault, N.2
  • 36
    • 67349271178 scopus 로고    scopus 로고
    • Antioxidant and antimicrobial activity of Russula delica Fr.: an edible wild mushroom
    • Turkoglu A., Duru M.E., and Mercan N. Antioxidant and antimicrobial activity of Russula delica Fr.: an edible wild mushroom. Eurasian Journal of Analytical Chemistry 2 (2007) 54-67
    • (2007) Eurasian Journal of Analytical Chemistry , vol.2 , pp. 54-67
    • Turkoglu, A.1    Duru, M.E.2    Mercan, N.3
  • 37
    • 33746924502 scopus 로고    scopus 로고
    • Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill
    • Turkoglu A., Duru M.E., Mercan N., Kivrak I., and Gezer K. Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill. Food Chemistry 101 (2007) 267-273
    • (2007) Food Chemistry , vol.101 , pp. 267-273
    • Turkoglu, A.1    Duru, M.E.2    Mercan, N.3    Kivrak, I.4    Gezer, K.5
  • 39
    • 0034992866 scopus 로고    scopus 로고
    • Purification and identification of active antibacterial compounds in Carpobrotus edulis L
    • Van der Watt E., and Pretorius J.C. Purification and identification of active antibacterial compounds in Carpobrotus edulis L. Journal of Ethnopharmacology 76 (2001) 87-91
    • (2001) Journal of Ethnopharmacology , vol.76 , pp. 87-91
    • Van der Watt, E.1    Pretorius, J.C.2
  • 40
    • 84961889265 scopus 로고    scopus 로고
    • Anticarcinogenic effects of synthetic phenolic antioxidants
    • Baskin S., and Salem H. (Eds), Taylor & Francis, USA
    • Williams G.M., and Iatropoulos M.J. Anticarcinogenic effects of synthetic phenolic antioxidants. In: Baskin S., and Salem H. (Eds). Oxidants, Antioxidants, and Free Radicals (1997), Taylor & Francis, USA 341-350
    • (1997) Oxidants, Antioxidants, and Free Radicals , pp. 341-350
    • Williams, G.M.1    Iatropoulos, M.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.