-
1
-
-
0034752388
-
Antibacterial action of several tannins against Staphylococcus aureus
-
Akiyama H., Fujii K., Yamasaki O., Oono T., and Iwatsuki K. Antibacterial action of several tannins against Staphylococcus aureus. The Journal of Antimicrobial Chemotherapy 48 (2001) 487-491
-
(2001)
The Journal of Antimicrobial Chemotherapy
, vol.48
, pp. 487-491
-
-
Akiyama, H.1
Fujii, K.2
Yamasaki, O.3
Oono, T.4
Iwatsuki, K.5
-
2
-
-
0242509897
-
Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies
-
Amarowicz R., Pegg R.B., Rahimi-Moghaddam P., Barl B., and Weil J.A. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies. Food Chemistry 84 (2004) 551-562
-
(2004)
Food Chemistry
, vol.84
, pp. 551-562
-
-
Amarowicz, R.1
Pegg, R.B.2
Rahimi-Moghaddam, P.3
Barl, B.4
Weil, J.A.5
-
3
-
-
0036229770
-
Enantiomeric dependent phytotoxic and antimicrobial activity of (±)-catechin; a rhizosecreted racemic mixture from Centaurea maculosa (spotted knapweed)
-
Bais H.P., Walker T.S., Stermitz F.R., Hufbauer R.S., and Vivanco J.M. Enantiomeric dependent phytotoxic and antimicrobial activity of (±)-catechin; a rhizosecreted racemic mixture from Centaurea maculosa (spotted knapweed). Plant Physiology 128 (2002) 1173-1177
-
(2002)
Plant Physiology
, vol.128
, pp. 1173-1177
-
-
Bais, H.P.1
Walker, T.S.2
Stermitz, F.R.3
Hufbauer, R.S.4
Vivanco, J.M.5
-
4
-
-
33846897968
-
Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
-
Barros L., Ferreira M.J., Queirós B., Ferreira I.C.F.R., and Baptista P. Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities. Food Chemistry 103 (2007) 413-419
-
(2007)
Food Chemistry
, vol.103
, pp. 413-419
-
-
Barros, L.1
Ferreira, M.J.2
Queirós, B.3
Ferreira, I.C.F.R.4
Baptista, P.5
-
5
-
-
36949063535
-
Antioxidant determinations by the use of a stable free radical
-
Blois M.S. Antioxidant determinations by the use of a stable free radical. Nature 181 (1958) 1199-1200
-
(1958)
Nature
, vol.181
, pp. 1199-1200
-
-
Blois, M.S.1
-
7
-
-
68649112874
-
Flavonoid contents of propolis from the west side of Romania and correlation with the antioxidant activity
-
Coneac, G., Gafiţanu, E., Hǎdǎrugǎ, D.I., Hǎdǎrugǎ, N.G., Pînzaru, I.A., Bandur, G., Urşica, L., Pǎunescu, V., Gruia, A., 2008. Flavonoid contents of propolis from the west side of Romania and correlation with the antioxidant activity. Chemical Bulletin of "POLITEHNICA" University of Timişoara 53, 56-60.
-
(2008)
Chemical Bulletin of POLITEHNICA
, vol.53
, pp. 56-60
-
-
Coneac, G.1
Gafiţanu, E.2
Hǎdǎrugǎ, D.I.3
Hǎdǎrugǎ, N.G.4
Pînzaru, I.A.5
Bandur, G.6
Urşica, L.7
Pǎunescu, V.8
Gruia, A.9
-
9
-
-
0028076361
-
Action of phenolic derivates (acetoaminophen, salicylate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers
-
Dinis T.C.P., Madeira V.M.C., and Almeida L.M. Action of phenolic derivates (acetoaminophen, salicylate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Archives of Biochemistry and Biophysics 315 (1994) 161-169
-
(1994)
Archives of Biochemistry and Biophysics
, vol.315
, pp. 161-169
-
-
Dinis, T.C.P.1
Madeira, V.M.C.2
Almeida, L.M.3
-
11
-
-
17044367362
-
Antimicrobial activity of the medicinal mushroom Ganoderma
-
Gao Y.H., Tang W.B., Gao H., Chan E., Lan J., and Li X.T. Antimicrobial activity of the medicinal mushroom Ganoderma. Food Reviews International 21 (2005) 211-229
-
(2005)
Food Reviews International
, vol.21
, pp. 211-229
-
-
Gao, Y.H.1
Tang, W.B.2
Gao, H.3
Chan, E.4
Lan, J.5
Li, X.T.6
-
13
-
-
0037262056
-
Antibacterial and antifungal properties of essential oils
-
Kalemba D., and Kunicka A. Antibacterial and antifungal properties of essential oils. Current Medicinal Chemistry 10 (2003) 813-829
-
(2003)
Current Medicinal Chemistry
, vol.10
, pp. 813-829
-
-
Kalemba, D.1
Kunicka, A.2
-
14
-
-
4444221733
-
Antibacterial effect of water-soluble arrowroot (Puerariae radix) tea extracts on foodborne pathogens in ground beef and mushroom soup
-
Kim S., and Fung D.Y.C. Antibacterial effect of water-soluble arrowroot (Puerariae radix) tea extracts on foodborne pathogens in ground beef and mushroom soup. Journal of Food Protection 67 (2004) 1953-1956
-
(2004)
Journal of Food Protection
, vol.67
, pp. 1953-1956
-
-
Kim, S.1
Fung, D.Y.C.2
-
15
-
-
84986513606
-
Ascorbic acid and vitamin A activity in selected vegetables from different geographical areas of the United States
-
Klein B.P., and Perry A.K. Ascorbic acid and vitamin A activity in selected vegetables from different geographical areas of the United States. Journal of Food Science 47 (1982) 941-948
-
(1982)
Journal of Food Science
, vol.47
, pp. 941-948
-
-
Klein, B.P.1
Perry, A.K.2
-
16
-
-
0034700824
-
Conversion of procyanidin B-type (catechin dimer) to A-type: evidence for abstraction of C-2 hydrogen in catechin during radical oxidation
-
Kondo K., Kurihara M., Fukuhara K., Tanaka T., Suzuki T., Miyata N., and Toyoda M. Conversion of procyanidin B-type (catechin dimer) to A-type: evidence for abstraction of C-2 hydrogen in catechin during radical oxidation. Tetrahedron Letters 41 (2000) 485-488
-
(2000)
Tetrahedron Letters
, vol.41
, pp. 485-488
-
-
Kondo, K.1
Kurihara, M.2
Fukuhara, K.3
Tanaka, T.4
Suzuki, T.5
Miyata, N.6
Toyoda, M.7
-
17
-
-
0027052765
-
Anti-inflammatory of gallic acid
-
Kroes B.H., Van den Berg A.J.J., Quarles van Ufford H.C., Van Dijk H., and Labadie R.P. Anti-inflammatory of gallic acid. Planta Medica 58 (1992) 499-504
-
(1992)
Planta Medica
, vol.58
, pp. 499-504
-
-
Kroes, B.H.1
Van den Berg, A.J.J.2
Quarles van Ufford, H.C.3
Van Dijk, H.4
Labadie, R.P.5
-
18
-
-
0034304695
-
Antioxidative phenolic compounds from the roots of Rhodiola sachalinensis A. Bor
-
Lee M.W., Lee Y.A., Park H.M., Toh S.H., Lee E.J., Jang H.D., and Kim Y.H. Antioxidative phenolic compounds from the roots of Rhodiola sachalinensis A. Bor. Archives of Pharmacal Research 23 (2000) 455-458
-
(2000)
Archives of Pharmacal Research
, vol.23
, pp. 455-458
-
-
Lee, M.W.1
Lee, Y.A.2
Park, H.M.3
Toh, S.H.4
Lee, E.J.5
Jang, H.D.6
Kim, Y.H.7
-
19
-
-
0034492620
-
DNA-breaking versus DNA-protecting activity of four phenolic compounds in vitro
-
Li A.S., Bandy B., Tsang S.S., and Davison A.J. DNA-breaking versus DNA-protecting activity of four phenolic compounds in vitro. Free Radical Research 33 (2000) 551-566
-
(2000)
Free Radical Research
, vol.33
, pp. 551-566
-
-
Li, A.S.1
Bandy, B.2
Tsang, S.S.3
Davison, A.J.4
-
20
-
-
17944378889
-
Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms
-
Matilla P., Könkö K., Eurola M., Pihlava J.-M., Astola J., Vahteristo L., Hietaniemi V., Kumpulainen J., Valtonen M., and Piironen V. Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms. Journal of Agricultural and Food Chemistry 49 (2001) 2343-2348
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 2343-2348
-
-
Matilla, P.1
Könkö, K.2
Eurola, M.3
Pihlava, J.-M.4
Astola, J.5
Vahteristo, L.6
Hietaniemi, V.7
Kumpulainen, J.8
Valtonen, M.9
Piironen, V.10
-
21
-
-
0036389778
-
Antioxidant properties of several specialty mushrooms
-
Mau J.L., Lin H.C., and Song S.F. Antioxidant properties of several specialty mushrooms. Food Research International 35 (2002) 519-526
-
(2002)
Food Research International
, vol.35
, pp. 519-526
-
-
Mau, J.L.1
Lin, H.C.2
Song, S.F.3
-
22
-
-
0030962312
-
Evidence for antiradical and antioxidant properties of four biologically active N,N-diethylaminoethyl ethers of flavanone oximes: a comparison with natural polyphenolic flavonoid (rutin) action
-
Metodiewa D., Kochman A., and Karolczak S. Evidence for antiradical and antioxidant properties of four biologically active N,N-diethylaminoethyl ethers of flavanone oximes: a comparison with natural polyphenolic flavonoid (rutin) action. Biochemistry and Molecular Biology International 41 (1997) 1067-1075
-
(1997)
Biochemistry and Molecular Biology International
, vol.41
, pp. 1067-1075
-
-
Metodiewa, D.1
Kochman, A.2
Karolczak, S.3
-
23
-
-
0035218048
-
Antitumor effect of gallic acid on LL-2 lung cancer cells transplanted in mice
-
Miki K., Yasushi O., Yunmo R., Tetsuro I., Hideyuki Y., Toshihiro A., Motohiro W., Norio Y., Seigou A., Genzou T., Shinya M., Kohshi G., Hisayoshi F., and Kazunori F. Antitumor effect of gallic acid on LL-2 lung cancer cells transplanted in mice. Anti-Cancer Drugs 12 (2001) 847-852
-
(2001)
Anti-Cancer Drugs
, vol.12
, pp. 847-852
-
-
Miki, K.1
Yasushi, O.2
Yunmo, R.3
Tetsuro, I.4
Hideyuki, Y.5
Toshihiro, A.6
Motohiro, W.7
Norio, Y.8
Seigou, A.9
Genzou, T.10
Shinya, M.11
Kohshi, G.12
Hisayoshi, F.13
Kazunori, F.14
-
24
-
-
0345041044
-
Simple method for simultaneous determination of chlorophyll and carotenoids in tomato fruit
-
Nagata M., and Yamashita I. Simple method for simultaneous determination of chlorophyll and carotenoids in tomato fruit. Nippon Shokuhin Kogyo Gakkaish 39 (1992) 925-928
-
(1992)
Nippon Shokuhin Kogyo Gakkaish
, vol.39
, pp. 925-928
-
-
Nagata, M.1
Yamashita, I.2
-
25
-
-
0025903924
-
Additional antilipoperoxidant activities of alpha-tocopherol and ascorbic acid on membrane-like systems are potentiated by rutin
-
Negré-Salvayre A., Affany A., and Hariton C.R. Additional antilipoperoxidant activities of alpha-tocopherol and ascorbic acid on membrane-like systems are potentiated by rutin. Pharmacology 42 (1991) 262-272
-
(1991)
Pharmacology
, vol.42
, pp. 262-272
-
-
Negré-Salvayre, A.1
Affany, A.2
Hariton, C.R.3
-
26
-
-
0003485646
-
-
Gakkai Syuppan Center, Tokyo, Japan
-
Niki E., Shimaski H., and Mino M. Antioxidantism - Free Radical and Biological Defense (1994), Gakkai Syuppan Center, Tokyo, Japan
-
(1994)
Antioxidantism - Free Radical and Biological Defense
-
-
Niki, E.1
Shimaski, H.2
Mino, M.3
-
27
-
-
0036171810
-
In vitro antimicrobial activity of extracts and isolated constituents of Rubus ulmifolius
-
Panizzi L., Caponi C., Catalano S., Cioni P.L., and Morelli I. In vitro antimicrobial activity of extracts and isolated constituents of Rubus ulmifolius. Journal of Ethnopharmacology 79 (2002) 165-168
-
(2002)
Journal of Ethnopharmacology
, vol.79
, pp. 165-168
-
-
Panizzi, L.1
Caponi, C.2
Catalano, S.3
Cioni, P.L.4
Morelli, I.5
-
28
-
-
0034897883
-
Antimicrobial activity of Argentine plants used in the treatment of infectious diseases: isolation of active compounds from Sebastiania brasiliensis
-
Penna C., Marino S., Vivot E., Cruañes M.C., Muñoz J.d.D., Cruañes J., Ferraro G., Gutkind G., and Martino V. Antimicrobial activity of Argentine plants used in the treatment of infectious diseases: isolation of active compounds from Sebastiania brasiliensis. Journal of Ethnopharmacology 77 (2001) 37-40
-
(2001)
Journal of Ethnopharmacology
, vol.77
, pp. 37-40
-
-
Penna, C.1
Marino, S.2
Vivot, E.3
Cruañes, M.C.4
Muñoz, J.d.D.5
Cruañes, J.6
Ferraro, G.7
Gutkind, G.8
Martino, V.9
-
29
-
-
34547842133
-
Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica)
-
Ribeiro B., Valentão P., Baptista P., Seabra R.M., and Andrade P.B. Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica). Food and Chemical Toxicology 45 (2007) 1805-1813
-
(2007)
Food and Chemical Toxicology
, vol.45
, pp. 1805-1813
-
-
Ribeiro, B.1
Valentão, P.2
Baptista, P.3
Seabra, R.M.4
Andrade, P.B.5
-
32
-
-
0000359845
-
Colometric of total phenolics with phosphomolybdic-phosphotungstic acid reagents
-
Singleton V.L., and Rossi J.A. Colometric of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 16 (1965) 144-158
-
(1965)
American Journal of Enology and Viticulture
, vol.16
, pp. 144-158
-
-
Singleton, V.L.1
Rossi, J.A.2
-
33
-
-
33745285752
-
Antioxidant activity and quality of asparagus affected by microwave-circulated water combination and conventional sterilization
-
Sun T., Tang J., and Powers J.R. Antioxidant activity and quality of asparagus affected by microwave-circulated water combination and conventional sterilization. Food Chemistry 100 (2007) 813-819
-
(2007)
Food Chemistry
, vol.100
, pp. 813-819
-
-
Sun, T.1
Tang, J.2
Powers, J.R.3
-
34
-
-
0033947567
-
Wine phenolics: contribution to dietary intake and bioavailability
-
Teissedre P.L., and Landrault N. Wine phenolics: contribution to dietary intake and bioavailability. Food Research International 33 (2000) 461-467
-
(2000)
Food Research International
, vol.33
, pp. 461-467
-
-
Teissedre, P.L.1
Landrault, N.2
-
35
-
-
24344458459
-
Plant origin of green propolis: bee behavior, plant anatomy and chemistry
-
Teixeira E.W., Negri G., Meira R.M.S.A., Message D., and Salatino A. Plant origin of green propolis: bee behavior, plant anatomy and chemistry. Evidence-Based Complementary and Alternative Medicine 2 (2005) 85-92
-
(2005)
Evidence-Based Complementary and Alternative Medicine
, vol.2
, pp. 85-92
-
-
Teixeira, E.W.1
Negri, G.2
Meira, R.M.S.A.3
Message, D.4
Salatino, A.5
-
36
-
-
67349271178
-
Antioxidant and antimicrobial activity of Russula delica Fr.: an edible wild mushroom
-
Turkoglu A., Duru M.E., and Mercan N. Antioxidant and antimicrobial activity of Russula delica Fr.: an edible wild mushroom. Eurasian Journal of Analytical Chemistry 2 (2007) 54-67
-
(2007)
Eurasian Journal of Analytical Chemistry
, vol.2
, pp. 54-67
-
-
Turkoglu, A.1
Duru, M.E.2
Mercan, N.3
-
37
-
-
33746924502
-
Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill
-
Turkoglu A., Duru M.E., Mercan N., Kivrak I., and Gezer K. Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill. Food Chemistry 101 (2007) 267-273
-
(2007)
Food Chemistry
, vol.101
, pp. 267-273
-
-
Turkoglu, A.1
Duru, M.E.2
Mercan, N.3
Kivrak, I.4
Gezer, K.5
-
38
-
-
21744454734
-
Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom
-
Valentão P., Andrade P.B., Rangel J., Ribeiro B., Silva B.M., Baptista P., and Seabra R.M. Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom. Journal of Agricultural and Food Chemistry 53 (2005) 4925-4931
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 4925-4931
-
-
Valentão, P.1
Andrade, P.B.2
Rangel, J.3
Ribeiro, B.4
Silva, B.M.5
Baptista, P.6
Seabra, R.M.7
-
39
-
-
0034992866
-
Purification and identification of active antibacterial compounds in Carpobrotus edulis L
-
Van der Watt E., and Pretorius J.C. Purification and identification of active antibacterial compounds in Carpobrotus edulis L. Journal of Ethnopharmacology 76 (2001) 87-91
-
(2001)
Journal of Ethnopharmacology
, vol.76
, pp. 87-91
-
-
Van der Watt, E.1
Pretorius, J.C.2
-
40
-
-
84961889265
-
Anticarcinogenic effects of synthetic phenolic antioxidants
-
Baskin S., and Salem H. (Eds), Taylor & Francis, USA
-
Williams G.M., and Iatropoulos M.J. Anticarcinogenic effects of synthetic phenolic antioxidants. In: Baskin S., and Salem H. (Eds). Oxidants, Antioxidants, and Free Radicals (1997), Taylor & Francis, USA 341-350
-
(1997)
Oxidants, Antioxidants, and Free Radicals
, pp. 341-350
-
-
Williams, G.M.1
Iatropoulos, M.J.2
|