The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis

International Journal of Food Microbiology

Volumn 147, Issue 2, 2011, Pages 112-119

  Buňková, Leona ^a   Buňka, František ^a   Pollaková, Eva ^a   Podešvová, Tereza ^a   Dráb, Vladimír ^b  

^a TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

^b a S   (Czech Republic)

Author keywords

Aero anaerobiosis; Ion exchange chromatography; Lactococcus lactis subsp. cremoris; Lactococcus lactis subsp. lactis; Lactose; NaCl; Tyramine

Indexed keywords

LACTOSE; SODIUM CHLORIDE; TYRAMINE; TYROSINE DECARBOXYLASE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; CHEESEMAKING; CONTROLLED STUDY; DECARBOXYLATION; ENZYME ACTIVITY; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS CREMORIS; MICROENVIRONMENT; NONHUMAN;

LACTOCOCCUS LACTIS SUBSP. CREMORIS; LACTOCOCCUS LACTIS SUBSP. LACTIS;

EID: 79955778944     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.03.017     Document Type: Article

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