Influence of human gastric juice on oxidation of marine lipids -in vitro study

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 3859-3871

  Kristinova, Vera ^a,b   Storr, Ivar ^b   Rustad, Turid ^a  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^b SINTEF OCEAN   (Norway)

Author keywords

Antioxidants; Emulsion; Gastric juice; Hemoglobin; Iron; Lipid oxidation; Liposomes; Marine lipids; Oxygen uptake

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; BEVERAGES; BODY FLUIDS; EMULSIFICATION; EMULSIONS; FRUIT JUICES; HEMOGLOBIN; HYDROCHLORIC ACID; IRON; LIPIDS; LIPOSOMES; METAL IONS; OXYGEN; PHYSIOLOGICAL MODELS;

GASTRIC JUICE; HYDROCHLORIC ACID SOLUTION; IN-VITRO DIGESTIONS; LIPID OXIDATION; MARINE LIPIDS; OXYGEN UPTAKE; OXYGEN UPTAKE RATES; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

OXIDATION;

ASCORBIC ACID; CAFFEIC ACID; CHOLESTEROL; FATTY ACID; HYDROCHLORIC ACID; IRON; LIPID; LIPID EMULSION; LIPOSOME; METHEMOGLOBIN; PEROXIDE; PHOSPHOLIPID; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL;

ACIDITY; ANTIOXIDANT ACTIVITY; ARTICLE; COFFEE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CRANBERRY JUICE; DIGESTION; HERRING; HUMAN; IN VITRO STUDY; INCUBATION TEMPERATURE; LIPID OXIDATION; MARINE SPECIES; MOISTURE; NONHUMAN; ORANGE JUICE; OXYGEN CONSUMPTION; PH; RED WINE; STOMACH JUICE; TEA;

CLUPEIDAE;

ANTIOXIDANTS; EMULSION; GASTRIC JUICE; HEMOGLOBIN; IRON; LIPID OXIDATION; LIPOSOMES; MARINE LIPIDS; OXYGEN UPTAKE;

ANIMALS; BEVERAGES; DIGESTION; FISHES; GASTRIC JUICE; HUMANS; IRON; LIPID METABOLISM; LIPIDS; MODELS, BIOLOGICAL; OXIDATION-REDUCTION; OXYGEN;

EID: 84884656876     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.011     Document Type: Article

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