Protection of lipids from oxidation by epicatechin, trans-resveratrol, and gallic and caffeic acids in intestinal model systems

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 26, 2006, Pages 10288-10293

  Kerem, Zohar ^a   Chetrit, David ^a   Shoseyov, Oded ^a   Regev Shoshani, Gilly ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Dietary antioxidants; Gastrointestinal tract; Partition coefficient; Phenolics

Indexed keywords

ANTIOXIDANT; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CATECHIN; GALLIC ACID; LINOLEIC ACID; RESVERATROL; STILBENE DERIVATIVE;

ANIMAL; ARTICLE; BIOLOGICAL MODEL; BODY FLUID; CHEMISTRY; DRUG EFFECT; INTESTINE; LIPID PEROXIDATION; MALE; METABOLISM; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; ANTIOXIDANTS; BODY FLUIDS; CAFFEIC ACIDS; CATECHIN; GALLIC ACID; INTESTINES; LINOLEIC ACIDS; LIPID PEROXIDATION; MALE; MODELS, BIOLOGICAL; RATS; RATS, SPRAGUE-DAWLEY; STILBENES;

ANIMALIA; RATTUS;

EID: 33846510561     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0621828     Document Type: Article

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