Comparison of different methods for extraction from Tetraclinis articulata: Yield, chemical composition and antioxidant activity

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 3537-3545

  Herzi, Nejia ^a,b   Bouajila, Jalloul ^c   Camy, Séverine ^b   Romdhane, Mehrez ^a   Condoret, Jean Stéphane ^b  

^a UNIVERSITY OF GABES   (Tunisia)

^b UNIVERSITÉ PAUL SABATIER   (France)

^c UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Antioxidant activity; Hydrodistillation; Soxhlet extraction; Supercritical carbon dioxide; Tetraclinis articulata essential oil

Indexed keywords

ANTIOXIDANTS; CARBON; CARBON DIOXIDE; CHEMICAL ANALYSIS; EFFLUENT TREATMENT; ENVIRONMENTAL IMPACT; ESSENTIAL OILS; SOLVENT EXTRACTION; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

ANTI-OXIDANT ACTIVITIES; HYDRODISTILLATIONS; SOXHLET EXTRACTION; SUPERCRITICAL CARBON DIOXIDES; TETRACLINIS ARTICULATA;

EXTRACTION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ALCOHOL; HEXANE; PLANT EXTRACT; TETRACLINIS ARTICULATA EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; COMPARATIVE STUDY; CONTROLLED STUDY; CUPRESSACEAE; ENVIRONMENTAL IMPACT; EXTRACTION; GAS CHROMATOGRAPHY; HYDRODISTILLATION; MASS FRAGMENTOGRAPHY; NONHUMAN; PLANT LEAF; SOLVENT EXTRACTION; SOXHLET EXTRACTION; SUPERCRITICAL FLUID EXTRACTION; TETRACLINIS ARTICULATA;

TETRACLINIS ARTICULATA;

ANTIOXIDANT ACTIVITY; HYDRODISTILLATION; SOXHLET EXTRACTION; SUPERCRITICAL CARBON DIOXIDE; TETRACLINIS ARTICULATA ESSENTIAL OIL;

ANTIOXIDANTS; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, SUPERCRITICAL FLUID; CUPRESSACEAE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PLANT EXTRACTS;

EID: 84884615942     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.065     Document Type: Article

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