Chemical Composition and Anticancer and Antioxidant Activities of Schinus Molle L. and Schinus Terebinthifolius Raddi Berries Essential Oils

Journal of Food Science

Volumn 75, Issue 6, 2010, Pages

  Bendaoud, Houcine ^a   Romdhane, Mehrez ^a   Souchard, Jean Pierre ^b   Cazaux, Sylvie ^b   Bouajila, Jalloul ^b  

^a UNIVERSITY OF GABES   (Tunisia)

^b Université Paul Sabatier   (France)

Author keywords

Anticancer; Antioxidant; Essential oils; GC MS; Schinus molle; Schinus terebinthifolius

Indexed keywords

ANTINEOPLASTIC AGENT; ANTIOXIDANT; ESSENTIAL OIL; SESQUITERPENE;

ANACARDIACEAE; ARTICLE; CELL PROLIFERATION; CELL SURVIVAL; CHEMISTRY; COMPARATIVE STUDY; DRUG DEVELOPMENT; DRUG EFFECT; FRUIT; GAS CHROMATOGRAPHY; HUMAN; IC 50; MASS FRAGMENTOGRAPHY; TANDEM MASS SPECTROMETRY; TRADITIONAL MEDICINE; TUMOR CELL LINE; TUNISIA;

ANACARDIACEAE; ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; CELL LINE, TUMOR; CELL PROLIFERATION; CELL SURVIVAL; DRUG DISCOVERY; FLAME IONIZATION; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; INHIBITORY CONCENTRATION 50; MEDICINE, TRADITIONAL; OILS, VOLATILE; SESQUITERPENES; TANDEM MASS SPECTROMETRY; TUNISIA;

SCHINUS MOLLE; SCHINUS TEREBINTHIFOLIUS;

EID: 77955796063     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01711.x     Document Type: Article

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