Characterisation and determination of in vitro antioxidant potential of betalains from Talinum triangulare (Jacq.) Willd

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 4382-4390

  Swarna, J ^a   Lokeswari, T S ^c   Smita, M ^b   Ravindhran, R ^a  

^a LOYOLA COLLEGE   (India)

^b NATIONAL CHEMICAL LABORATORY   (India)

^c SRI RAMACHANDRA UNIVERSITY   (India)

Author keywords

Antioxidant; Betalains; HPLC MS; Portulacaceae; Waterleaf

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; BEVERAGES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; POSITIVE IONS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; BETALAINS; ENVIRONMENTAL CONDITIONS; FOOD AND BEVERAGE INDUSTRY; HPLC-MS; PORTULACACEAE; WATERLEAF;

PLANTS (BOTANY);

BETACYANIN; BETALAIN; BETALAMIC ACID; BETANIN; BETAXANTHIN; DOPAMINE; ISOBETANIN; PIGMENT; TYROSINE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONJUGATE; CONTROLLED STUDY; DIODE; ELECTROSPRAY MASS SPECTROMETRY; FLOWER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; NONHUMAN; PHOTODIODE ARRAY DETECTION; PHOTOMETRY; PLANT LEAF; PLANT STEM; PORTULACACEAE; TALINUM TRIANGULARE;

HYDROPHYLLACEAE; PORTULACACEAE; TALINUM TRIANGULARE;

ANTIOXIDANT; BETALAINS; HPLC-MS; PORTULACACEAE; WATERLEAF;

ANGIOSPERMS; ANTIOXIDANTS; BETALAINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD COLORING AGENTS; MASS SPECTROMETRY; MOLECULAR STRUCTURE; PLANT EXTRACTS;

EID: 84884608778     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.108     Document Type: Article

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