Volatile sulfur compounds in foods as a result of ionizing radiation

ACS Symposium Series

Volumn 1068, Issue , 2011, Pages 243-258

  Fan, Xuetong ^a   Lee, Eun Joo ^b   Ahn, Dong ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ATOMS; FREE RADICALS; FRUIT JUICES; IONIZING RADIATION; IRRADIATION; RADIATION CHEMISTRY; RADIATION SHIELDING; SULFUR COMPOUNDS;

DIMETHYL DISULFIDES; FOOD-BORNE PATHOGENS; HYDRATED ELECTRON; HYDROXYL RADICALS; POSSIBLE MECHANISMS; RADIOLYSIS OF WATERS; SPOILAGE MICROORGANISMS; VOLATILE SULFUR COMPOUNDS;

SULFUR DETERMINATION;

EID: 84884534117     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2011-1068.ch012     Document Type: Conference Paper

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