Effect of double-packaging and acid combination on the quality of irradiated raw turkey patties

Journal of Food Science

Volumn 67, Issue 9, 2002, Pages 3252-3257

  Nam, K C ^a   Ahn, D U ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Acid; Aerobic anaerobic packaging combination; Color; Irradiated turkey; Volatiles

Indexed keywords

AVES; MELEAGRIS GALLOPAVO;

EID: 0036867362     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09574.x     Document Type: Article

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