Sensory evaluation of orange juice concentrate as affected by irradiation and storage

Journal of Food Processing and Preservation

Volumn 21, Issue 3, 1997, Pages 179-191

  Spoto, M H F ^a   Domarco, R E ^a   Walder, J M M ^a   Scarminio I S ^b   Bruns, R E ^c  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0003847987     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1997.tb00775.x     Document Type: Review

References (28)

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