Off-odor study with γ-irradiated orange juice using sensory and volatile compound analyses

Journal of Food Science

Volumn 68, Issue 4, 2003, Pages 1259-1264

  Yoo, S R ^a   Min, S ^c   Prakash, A ^b   Min, D B ^c  

^a OHIO STATE UNIVERSITY   (United States)

^b CHAPMAN UNIVERSITY   (United States)

^c NONE

Author keywords

Headspace volatile compounds; Irradiation; Off odor; Orange juice; Sulfur compounds;

Indexed keywords

EID: 0037852104     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb09636.x     Document Type: Article

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