Influence of rosemary-tocopherol/packaging combination on meat quality and the survival of pathogens in restructured irradiated pork loins

Meat Science

Volumn 74, Issue 2, 2006, Pages 380-387

  Nam, K C ^a   Ko, K Y ^a   Min, B R ^a   Ismail, H ^a   Lee, E J ^a   Cordray, J ^a   Ahn, D U ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Double packaging; Irradiation; Meat quality; Rosemary tocopherol; Survival of pathogen

Indexed keywords

LISTERIA MONOCYTOGENES; ROSMARINUS OFFICINALIS; SALMONELLA TYPHIMURIUM;

EID: 33746253218     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.04.004     Document Type: Article

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