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Food Chemistry

Volumn 75, Issue 2, 2001, Pages 169-175

Irradiated luncheon meat: microbiological, chemical and sensory characteristics during storage

(2) Al Bachir, M a Mehio, A b

a DEPARTMENT OF MOLECULAR BIOLOGY AND BIOTECHNOLOGY (Syrian Arab Republic)

b UNIVERSITY OF ALEPPO (Syrian Arab Republic)

Author keywords

Irradiation; Luncheon meat; Shelf life

Indexed keywords

NITROGEN;

ACIDITY; ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD PRESERVATION; FOOD STORAGE; FREEZING; GAMMA IRRADIATION; LIPID OXIDATION; MEAT; MEAT INDUSTRY; MOISTURE; NONHUMAN; TASTE; TEMPERATURE;

EID: 0034811818 PISSN: 03088146 EISSN: None Source Type: Journal
DOI: 10.1016/S0308-8146(01)00192-3 Document Type: Article

Times cited : (42)

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