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Volumn 5, Issue 3, 2013, Pages 247-254

Omega-3 fatty acids for prevention of breast cancer: An update and the state of the science

Author keywords

Breast cancer; Diet; Fatty acids; Fish oil; Inflammation; Metabolism; Nutrition; Obesity; Omega 3 polyunsaturated fatty acids; Omega 6 polyunsaturated fatty acids; Prevention; Risk factors

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; OMEGA 3 ACID ETHYL ESTER; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; RALOXIFENE; TAMOXIFEN;

EID: 84884353137     PISSN: 19434588     EISSN: 19434596     Source Type: Journal    
DOI: 10.1007/s12609-013-0112-1     Document Type: Article
Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.