Lifestyle factors associated with serum N-3 fatty acid levels in breast cancer patients

Breast

Volumn 21, Issue 4, 2012, Pages 608-611

  Djuric, Zora ^a,b   Ren, Jianwei ^a   Brown, Patrick R ^a   Ellsworth, Jennifer S ^a   Sen, Ananda ^a  

^a UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

^b UNIVERSITY OF MICHIGAN   (United States)

Author keywords

BMI; Breast cancer; DHA; Diet; EPA; FAME; HUFA; N3 fatty acids; Obesity; Omega 3 fatty acids; Physical activity

Indexed keywords

CAROTENOID; OMEGA 3 FATTY ACID;

ARTICLE; BODY MASS; BREAST CANCER; CLINICAL ARTICLE; CONTROLLED STUDY; FAT INTAKE; FATTY ACID BLOOD LEVEL; FRUIT; HUMAN; LIFESTYLE MODIFICATION; LOW FAT DIET; PATIENT COUNSELING; PHYSICAL ACTIVITY; PREDICTION; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; TELEVISION; VEGETABLE; WEIGHT CONTROL; WEIGHT GAIN;

EID: 84863859082     PISSN: 09609776     EISSN: 15323080     Source Type: Journal    
DOI: 10.1016/j.breast.2012.02.003     Document Type: Article

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