Marine n-3 polyunsaturated fatty acids in adipose tissue and breast cancer risk: A case-cohort study from Denmark

Cancer Causes and Control

Volumn 20, Issue 9, 2009, Pages 1715-1721

  Witt, Petra M ^a   Christensen, Jeppe H ^b   Schmidt, Erik B ^b   Dethlefsen, Claus ^b   Tjønneland, Anne ^c   Overvad, Kim ^b   Ewertz, Marianne ^d,e  

^a AALBORG UNIVERSITY HOSPITAL   (Denmark)

^b AARHUS UNIVERSITY HOSPITAL   (Denmark)

^c INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^d ODENSE UNIVERSITY HOSPITAL   (Denmark)

^e UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

Author keywords

Biomarker; Breast neoplasms; Case cohort study; N 3 Fatty acids

Indexed keywords

5,8,11,14,17 ICOSAPENTAENOIC ACID; CERVONIC ACID;

ADIPOSE TISSUE; ADULT; ARTICLE; BIOPSY; BREAST CANCER; BREAST CARCINOGENESIS; CANCER DIAGNOSIS; CANCER INCIDENCE; CHRONIC DISEASE; COHORT ANALYSIS; CONTROLLED STUDY; DENMARK; DIETARY INTAKE; FEMALE; FOLLOW UP; HISTOPATHOLOGY; HUMAN; HUMAN TISSUE; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; SEA FOOD;

ADIPOSE TISSUE; AGED; BREAST NEOPLASMS; CASE-CONTROL STUDIES; DENMARK; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; MIDDLE AGED; NEOPLASM STAGING; RISK FACTORS; TUMOR MARKERS, BIOLOGICAL;

EID: 70350613335     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-009-9423-y     Document Type: Article

References (41)

1. World Cancer Research Fund/American Institute for Cancer Research (2007) Food, nutrition, physical activity, and the prevention of cancer: a global perspective. AICR, Washington, DC
2. NF Boyd J Stone KN Vogt BS Connelly LJ Martin S Minkin 2003 Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature Br J Cancer 89 1672 1685 10.1038/sj.bjc.6601314 1:CAS:528:DC%2BD3sXosVCjsbY%3D 14583769 (Pubitemid 37464139)
3. N Bakker VP van't PL Zock 1997 Adipose fatty acids and cancers of the breast, prostate and colon: an ecological study. EURAMIC Study Group Int J Cancer 72 587 591 10.1002/(SICI)1097-0215(19970807)72:4<587::AID-IJC6>3.0. CO;2-M 1:CAS:528:DyaK2sXls1Wlsr8%3D 9259395 (Pubitemid 27356157)
4. Curado MP, Edwards B, Shin HR, Storm H, Ferlay J, Heanue M (2007) Cancer incidence in five continents. IARC scientific publications no. 160, IARC, Lyon
5. D Deapen L Liu C Perkins L Bernstein RK Ross 2002 Rapidly rising breast cancer incidence rates among Asian-American women Int J Cancer 99 747 750 10.1002/ijc.10415 1:CAS:528:DC%2BD38Xkt1Sls7s%3D 12115511 (Pubitemid 34538757)
6. RG Ziegler RN Hoover MC Pike, et al. 1993 Migration patterns and breast cancer risk in Asian-American women J Natl Cancer Inst 85 1819 1827 10.1093/jnci/85.22.1819 1:STN:280:DyaK2c%2FkslWgsQ%3D%3D 8230262
7. PC Calder 2004 n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored Clin Sci (Lond) 107 1 11 10.1042/CS20040119 1:CAS:528:DC%2BD2cXlslGnsLc%3D (Pubitemid 38932191)
8. WT Cave Jr 1997 Omega-3 polyunsaturated fatty acids in rodent models of breast cancer Breast Cancer Res Treat 46 239 246 10.1023/A:1005923418886 1:CAS:528:DyaK1cXhtFWmtLw%3D 9478278 (Pubitemid 28029526)
9. J Chen KA Power J Mann A Cheng LU Thompson 2007 Flaxseed alone or in combination with tamoxifen inhibits MCF-7 breast tumor growth in ovariectomized athymic mice with high circulating levels of estrogen Exp Biol Med (Maywood) 232 1071 1080 10.3181/0702-RM-36 1:CAS:528:DC%2BD2sXhtVSnsbjP (Pubitemid 47358190)
10. WE Hardman 2007 Dietary canola oil suppressed growth of implanted MDA-MB 231 human breast tumors in nude mice Nutr Cancer 57 177 183 1:CAS:528: DC%2BD2sXos1KgsrY%3D 17571951
11. RA Karmali L Adams JR Trout 1993 Plant and marine n-3 fatty acids inhibit experimental metastasis of rat mammary adenocarcinoma cells Prostaglandins Leukot Essent Fatty Acids 48 309 314 10.1016/0952-3278(93)90221-H 1:CAS:528:DyaK3sXisFeqsrc%3D 8388566 (Pubitemid 23114942)
12. DP Rose JM Connolly 1999 Antiangiogenicity of docosahexaenoic acid and its role in the suppression of breast cancer cell growth in nude mice Int J Oncol 15 1011 1015 1:CAS:528:DyaK1MXnsFGisb0%3D 10536186
13. DP Rose JM Connolly 2000 Regulation of tumor angiogenesis by dietary fatty acids and eicosanoids Nutr Cancer 37 119 127 10.1207/S15327914NC372-1 1:CAS:528:DC%2BD3MXhtlKqtQ%3D%3D 11142082
14. LA Sauer DE Blask RT Dauchy 2007 Dietary factors and growth and metabolism in experimental tumors J Nutr Biochem 18 637 649 10.1016/j.jnutbio. 2006.12.009 1:CAS:528:DC%2BD2sXhtVCisLrJ 17418560 (Pubitemid 47385161)
15. PD Schley HB Jijon LE Robinson CJ Field 2005 Mechanisms of omega-3 fatty acid-induced growth inhibition in MDA-MB-231 human breast cancer cells Breast Cancer Res Treat 92 187 195 10.1007/s10549-005-2415-z 1:CAS:528: DC%2BD2MXls1agsL4%3D 15986129 (Pubitemid 40933584)
16. W Stillwell SR Shaikh M Zerouga R Siddiqui SR Wassall 2005 Docosahexaenoic acid affects cell signaling by altering lipid rafts Reprod Nutr Dev 45 559 579 10.1051/rnd:2005046 1:CAS:528:DC%2BD2MXht1CmurbP 16188208 (Pubitemid 41511882)
17. CH MacLean SJ Newberry WA Mojica, et al. 2006 Effects of omega-3 fatty acids on cancer risk: a systematic review JAMA 295 403 415 10.1001/jama.295.4. 403 1:CAS:528:DC%2BD28XnsFOlsw%3D%3D 16434631 (Pubitemid 43144977)
18. PD Terry TE Rohan A Wolk 2003 Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence Am J Clin Nutr 77 532 543 1:CAS:528:DC%2BD3sXnsVSrtLk%3D 12600840
19. AC Thiebaut V Kipnis A Schatzkin LS Freedman 2008 The role of dietary measurement error in investigating the hypothesized link between dietary fat intake and breast cancer-a story with twists and turns Cancer Invest 26 68 73 10.1080/07357900701527918 1:CAS:528:DC%2BD1cXisFOltg%3D%3D 18181048
20. P Astorg S Bertrais F Laporte, et al. 2008 Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women Eur J Clin Nutr 62 1155 1161 10.1038/sj.ejcn.1602836 1:CAS:528:DC%2BD1cXhtFyqu7fO 17622261
21. J Cao KA Schwichtenberg NQ Hanson MY Tsai 2006 Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids Clin Chem 52 2265 2272 10.1373/clinchem.2006.072322 1:CAS:528:DC%2BD2sXhvA%3D%3D 17053155 (Pubitemid 44925001)
22. MB Katan JP Deslypere AP van Birgelen M Penders M Zegwaard 1997 Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study J Lipid Res 38 2012 2022 1:CAS:528:DyaK2sXntFCntbY%3D 9374124
23. A Tjonneland K Overvad E Thorling M Ewertz 1993 Adipose tissue fatty acids as biomarkers of dietary exposure in Danish men and women Am J Clin Nutr 57 629 633 1:STN:280:DyaK3s3ktlejsw%3D%3D 8480677
24. A Tjonneland A Olsen K Boll, et al. 2007 Study design, exposure variables, and socioeconomic determinants of participation in Diet, Cancer and Health: a population-based prospective cohort study of 57, 053 men and women in Denmark Scand J Public Health 35 432 441 10.1080/14034940601047986 17786808 (Pubitemid 47386794)
25. O Raaschou-Nielsen M Pavuk A Leblanc, et al. 2005 Adipose organochlorine concentrations and risk of breast cancer among postmenopausal Danish women Cancer Epidemiol Biomarkers Prev 14 67 74 1:CAS:528:DC%2BD2MXmsVOksA%3D%3D 15668478
26. AC Beynen MB Katan 1985 Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid composition Am J Clin Nutr 42 317 322 1:CAS:528:DyaL2MXlsFKrsrg%3D 4025201
27. IUPAC Method 2.301 (1987) IUPAC standard methods of oils, fats, and derivatives, report of IUPAC working group WG 2/87, 7th edn. Blackwell Scientific Publications
28. JD Kalbfleisch JF Lawless 1988 Likelihood analysis of multi-state models for disease incidence and mortality Stat Med 7 149 160 10.1002/sim.4780070116 1:STN:280:DyaL1c7nslKqtQ%3D%3D 3353602
29. S Jude S Roger E Martel, et al. 2006 Dietary long-chain omega-3 fatty acids of marine origin: a comparison of their protective effects on coronary heart disease and breast cancers Prog Biophys Mol Biol 90 299 325 10.1016/j.pbiomolbio.2005.05.006 1:CAS:528:DC%2BD2MXht1OlsrvI 16005051 (Pubitemid 41721056)
30. SC Larsson M Kumlin M Ingelman-Sundberg A Wolk 2004 Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms Am J Clin Nutr 79 935 945 1:CAS:528:DC%2BD2cXksVyqtLc%3D 15159222
31. M Noguchi DP Rose I Miyazaki 1996 Breast cancer chemoprevention: clinical trials and research Oncology 53 175 181 10.1159/000227557 1:CAS:528: DyaK28XktF2gsLY%3D 8643218
32. C Stripp K Overvad J Christensen, et al. 2003 Fish intake is positively associated with breast cancer incidence rate J Nutr 133 3664 3669 1:CAS:528:DC%2BD3sXovFKgtr4%3D 14608091
33. M Saadatian-Elahi T Norat J Goudable E Riboli 2004 Biomarkers of dietary fatty acid intake and the risk of breast cancer: a meta-analysis Int J Cancer 111 584 591 10.1002/ijc.20284 1:CAS:528:DC%2BD2cXmsFequr0%3D 15239137 (Pubitemid 39045326)
34. K Kuriki K Hirose K Wakai, et al. 2007 Breast cancer risk and erythrocyte compositions of n-3 highly unsaturated fatty acids in Japanese Int J Cancer 121 377 385 10.1002/ijc.22682 1:CAS:528:DC%2BD2sXmslOlt7c%3D 17354239 (Pubitemid 46917708)
35. J Shannon IB King R Moshofsky, et al. 2007 Erythrocyte fatty acids and breast cancer risk: a case-control study in Shanghai, China Am J Clin Nutr 85 1090 1097 1:CAS:528:DC%2BD2sXks1OgsLw%3D 17413110
36. D Bagga S Capone HJ Wang, et al. 1997 Dietary modulation of omega-3/omega-6 polyunsaturated fatty acid ratios in patients with breast cancer J Natl Cancer Inst 89 1123 1131 10.1093/jnci/89.15.1123 1:CAS:528: DyaK2sXls1Wnurk%3D 9262250
37. M Lof S Sandin P Lagiou, et al. 2007 Dietary fat and breast cancer risk in the Swedish women's lifestyle and health cohort Br J Cancer 97 1570 1576 10.1038/sj.bjc.6604033 1:STN:280:DC%2BD2sjgtFClsA%3D%3D 17940510 (Pubitemid 350175838)
38. D Trichopoulos HO Adami A Ekbom CC Hsieh P Lagiou 2008 Early life events and conditions and breast cancer risk: from epidemiology to etiology Int J Cancer 122 481 485 10.1002/ijc.23303 1:CAS:528:DC%2BD1cXhsVegug%3D%3D 18022897 (Pubitemid 350308937)
39. P Bougnoux B Giraudeau C Couet 2006 Diet, cancer, and the lipidome Cancer Epidemiol Biomarkers Prev 15 416 421 10.1158/1055-9965.EPI-05-0546 1:CAS:528:DC%2BD28Xit1Omsrg%3D 16537692
40. MD Althuis JH Fergenbaum M Garcia-Closas LA Brinton MP Madigan ME Sherman 2004 Etiology of hormone receptor-defined breast cancer: a systematic review of the literature Cancer Epidemiol Biomarkers Prev 13 1558 1568 1:CAS:528:DC%2BD2cXotFWgu7w%3D 15466970
41. M Hedelin ET Chang F Wiklund, et al. 2007 Association of frequent consumption of fatty fish with prostate cancer risk is modified by COX-2 polymorphism Int J Cancer 120 398 405 10.1002/ijc.22319 1:CAS:528: DC%2BD28XhtlGqsrjL 17066444 (Pubitemid 44956853)