ω-3 and ω-6 polyunsaturated fatty acid intakes and the risk of breast cancer in Mexican women: Impact of obesity status

Cancer Epidemiology Biomarkers and Prevention

Volumn 21, Issue 2, 2012, Pages 319-326

  Chajès, Véronique ^a   Torres Mejiá, Gabriela ^b   Biessy, Carine ^a   Ortega Olvera, Carolina ^b   Angeles Llerenas, Angeĺica ^b   Ferrari, Pietro ^a   Lazcano Ponce, Eduardo ^b   Romieu, Isabelle ^a  

^a INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^b INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ADULT; ARTICLE; BODY MASS; BODY WEIGHT; BREAST CANCER; CANCER RISK; CONTROLLED STUDY; DIET; FEMALE; HEALTH CARE SYSTEM; HUMAN; INTERVIEW; MEXICO; OBESITY; PREMENOPAUSE; PRIORITY JOURNAL;

BREAST NEOPLASMS; CASE-CONTROL STUDIES; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; HUMANS; MEXICO; MIDDLE AGED; OBESITY; RISK FACTORS;

EID: 84857100468     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-11-0896     Document Type: Article

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