A maternal high n-6 fat diet with fish oil supplementation during pregnancy and lactation in rats decreases breast cancer risk in the female offspring

Journal of Nutritional Biochemistry

Volumn 21, Issue 11, 2010, Pages 1033-1037

  Su, Hui Min ^a   Hsieh, Pei Hsuan ^a   Chen, Hui Feng ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Breast cancer; Estradiol; Fish oil; High fat diet; Life stage; N 6 fatty acids

Indexed keywords

ESTRADIOL; FISH OIL; SAFFLOWER OIL; SUNFLOWER OIL;

ADULTHOOD; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BREAST CANCER; BREAST TUMOR; CANCER RISK; CLINICAL EVALUATION; CONTROLLED STUDY; DIET SUPPLEMENTATION; ESTRADIOL BLOOD LEVEL; FEMALE; LACTATION; LIPID DIET; NONHUMAN; PERINATAL PERIOD; PREGNANCY; PROGENY; PUBERTY; RAT; RISK REDUCTION; TREATMENT OUTCOME;

ANIMALS; BODY WEIGHT; BREAST NEOPLASMS; CARCINOMA; DIET; DIETARY FATS; ESTRADIOL; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; FISH OILS; LACTATION; MAMMARY NEOPLASMS, EXPERIMENTAL; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PLANT OILS; PREGNANCY; RATS; RATS, SPRAGUE-DAWLEY; RISK FACTORS;

HELIANTHUS; RATTUS;

EID: 77958154333     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2009.08.007     Document Type: Article

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