Ethanol and acetate acting as carbon/energy sources negatively affect yeast chronological aging

Oxidative Medicine and Cellular Longevity

Volumn , Issue , 2013, Pages

  Orlandi, Ivan ^a   Ronzulli, Rossella ^a   Casatta, Nadia ^a   Vai, Marina ^a  

^a UNIVERSITY OF MILANO BICOCCA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIE RESTRICTION; ENVIRONMENTAL SIGNALS; ENZYMATIC ACTIVITIES; GLUCOSE FERMENTATION; MITOCHONDRIAL RESPIRATION; OXIDATIVE METABOLISM; PHYSIOLOGICAL LEVELS; TOXIC ENVIRONMENTS;

ACETIC ACID; BYPRODUCTS; ETHANOL; METABOLISM; PH;

YEAST;

ACETIC ACID; ALCOHOL; GLUCOSE; GLYOXYLIC ACID; ACETIC ACID DERIVATIVE;

ACIDIFICATION; ACTIVE TRANSPORT; AEROBIC METABOLISM; ALCOHOL METABOLISM; ALCOHOL OXIDATION; APOPTOSIS; ARTICLE; CALORIC RESTRICTION; CARBON SOURCE; CELL AGING; CELL CYCLE PROGRESSION; CELL SURVIVAL; CONTROLLED STUDY; CULTURE MEDIUM; ENERGY RESOURCE; ENZYME ACTIVITY; FERMENTATION; FUNGAL METABOLISM; GLUCONEOGENESIS; LONG TERM EXPOSURE; MITOCHONDRIAL RESPIRATION; NONHUMAN; OXYGEN CONSUMPTION; PH; PHENOTYPE; SACCHAROMYCES CEREVISIAE; METABOLISM;

ACETATES; ETHANOL; SACCHAROMYCES CEREVISIAE;

EID: 84884274955     PISSN: 19420900     EISSN: 19420994     Source Type: Journal    
DOI: 10.1155/2013/802870     Document Type: Article

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