Lack of Sir2 increases acetate consumption and decreases extracellular pro-aging factors

Biochimica et Biophysica Acta - Molecular Cell Research

Volumn 1833, Issue 3, 2013, Pages 593-601

  Casatta, Nadia ^a   Porro, Alessandra ^a   Orlandi, Ivan ^a   Brambilla, Luca ^a   Vai, Marina ^a  

^a UNIVERSITY OF MILANO BICOCCA   (Italy)

Author keywords

Acetate metabolism; Acetyl CoA; Chronological aging; Ethanol; Gluconeogenesis; Sir2

Indexed keywords

ACETIC ACID; ACETYL COENZYME A; ALCOHOL; GLUCOSE; GLYOXYLIC ACID; SIRTUIN 2; TREHALOSE;

AGE; ARTICLE; CARBON METABOLISM; CATABOLISM; CELL SURVIVAL; GLUCONEOGENESIS; GROWTH; LONG TERM SURVIVAL; NONHUMAN; PRIORITY JOURNAL;

ACETIC ACID; ACETYL COENZYME A; AGING; BLOTTING, WESTERN; CELL RESPIRATION; ETHANOL; GLUCONEOGENESIS; GLUCOSE; IMMUNOPRECIPITATION; OXIDATIVE STRESS; SACCHAROMYCES CEREVISIAE; SILENT INFORMATION REGULATOR PROTEINS, SACCHAROMYCES CEREVISIAE; SIRTUIN 2; TREHALOSE;

MAMMALIA;

EID: 84871853229     PISSN: 01674889     EISSN: 18792596     Source Type: Journal    
DOI: 10.1016/j.bbamcr.2012.11.008     Document Type: Article

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