Antimicrobial susceptibility of Salmonella strains isolated from retail meat products in Poland between 2008 and 2012

Food Control

Volumn 36, Issue 1, 2014, Pages

  Maka, Łukasz ^a   Maćkiw, Elzbieta ^a   Ściezyńska, Halina ^a   Pawłowska, Kamila ^a   Popowska, Magdalena ^b  

^a NATIONAL MEDICINES INSTITUTE   (Poland)

^b UNIVERSITY OF WARSAW   (Poland)

Author keywords

Antimicrobial susceptibility; Meat products; Prevalence; Retail food; Salmonella

Indexed keywords

SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR HADAR; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR INFANTIS; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR NEWPORT; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR VIRCHOW; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 84884246298     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.08.025     Document Type: Article

References (44)

1. Alekshun M.N., Levy S.B. Molecular mechanisms of antibacterial multidrug resistance. Cell 2007, 128:1037-1050.
2. Allen H.K., Donato J., Wang H.H., Cloud-Hansen K.A., Davies J., Handelsman J. Call of the wild: antibiotic resistance genes in natural environments. Nature Reviews Microbiology 2010, 8:251-259.
3. Álvarez-Fernández E., Alonso-Calleja C., García-Fernández C., Capita R. Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: comparison between 1993 and 2006. International Journal of Food Microbiology 2012, 153(3):281-287.
4. Aminov R.I. Abrief history of the antibiotic era: lessons learned and challenges for the future. Frontiers in Microbiology 2010, 1:134.
5. Aminov R.I. Horizontal gene exchange in environmental microbiota. Frontiers in Microbiology 2011, 2:158.
6. Andersson D.I., Hughes D. Antibiotic resistance and its cost: is it possible to reverse resistance?. Nature Reviews Microbiology 2010, 8(4):260-271.
7. Arslan S., Eyi A. Occurrence and antimicrobial resistance profiles of Salmonella species in retail meat products. Journal of Food Protection 2010, 73:1613-1617.
8. Aslam M., Checkley S., Avery B., Chalmers G., Bohaychuk V., Gensler G., et al. Phenotypic and genetic characterization of antimicrobial resistance in Salmonella serovars isolated from retail meats in Alberta, Canada. Food Microbiology 2012, 32(1):110-117.
9. Bosilevac J.M., Guerini M.N., Kalchayanand N., Koohmaraie M. Prevalence and characterization of Salmonellae in commercial ground beef in the United States. Applied and Environmental Microbiology 2009, 75(7):1892-1900.
10. CLSI.Clinical and Laboratory Standards Institute Performance standards for antimicrobial susceptibility testing; twenty-second information 2012, Vol. 32. Supplement M100-S22, (3). Wayne, PA.
11. Council conclusions of 22 June 2012 on the impact of antimicrobial resistance in the human health sector and in the veterinary sector - a "One Health" perspective. Official Journal of the European Union C211 2012, 55:2-5.
12. Czarkowski M.P., Cielebak E., Kondej B., Staszewska E. Infectious diseases and poisonings in Poland in 2008 2009, Warsaw, Poland.
13. Czarkowski M.P., Cielebak E., Kondej B., Staszewska E. Infectious diseases and poisonings in Poland in 2010 2011, Warsaw, Poland.
14. Dallal M.M.S., Doyle M.P., Rezadehbashi M., Dabiri H., Sanaei M., Modarresi S., et al. Prevalence and antimicrobial resistance profiles of Salmonella serotypes, Campylobacter and Yersinia spp. isolated from retail chicken and beef, Tehran, Iran. Food Control 2010, 21(4):388-392.
15. Doyle M.P., Busta F., Cords B.R., Davidson P.M., Hawke J., Hurd H.S., et al. Antimicrobial resistance: implications for the food system - an expert report, funded by the IFT Foundation. Comprehensive Reviews in Food Science and Food Safety 2006, 5:71-137.
16. EFSA Scientific opinion of the Panel on Biological Hazards on a request from the European Food Safety Authority on foodborne antimicrobial resistance as a biological hazard. The EFSA Journal 2008, 765:1-87.
17. EFSA (2011a). http://www.efsa.europa.eu/en/corporate/doc/factsheetsalmonella.pdf.
18. EFSA Scientific opinion on the public health risks of bacterial strains producing extended-spectrum β-lactamases and/or AmpC β-lactamases in food and food-producing animals. The EFSA Journal 2011, 9(8):1-95. EFSA Panel on Biological Hazards (BIOHAZ), 2322.
19. EFSA and ECDC The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2009. EFSA Journal 2011, 9(3):2090.
20. EUCAST (the European Committee on Antimicrobial Susceptibility Testing) Antimicrobial susceptibility testing. EUCAST disk diffusion method, Version 2.1 February 2012.
21. Gastmeier P. Healthcare-associated versus community-acquired infections: a new challenge for science and society. International Journal of Medical Microbiology 2010, 300(6):342-345.
22. Grimont P.A.D., Weill F.-X. Antigenic formulae of the Salmonella serovars" 2007, WHO Collaborating Centre for Reference and Research on Salmonella, Institut Pasteur. 9th ed.
23. Guibourdenche M., Roggentin P., Mikoleit M., Fields P.I., Bockemühl J., Grimont P.A.D., et al. Supplement 2003-2007 (No. 47) to the White-Kauffmann-Le Minor scheme. Research in Microbiology 2010, 161(1).
24. Leverstein-Van Hall M.A., Dierikx C.M., Stuart J.C., Voets G.M., Van Den Munckhof M.P., Van Essen-Zandbergen A., et al. Dutch patients, retail chicken meat and poultry share the same ESBL genes, plasmids and strains. Clinical Microbiology and Infection 2011, 17:873-880.
25. Little C.L., Richardson J.F., Owen R.J., De Pinna E., Threlfall E.J. Campylobacter and Salmonella in raw red meats in the United Kingdom: prevalence, characterization and antimicrobial resistance pattern, 2003-2005. Food Microbiology 2008, 25(3):538-543.
26. Magiorakos A.-P., Srinivasan A., Carey R.B., Carmeli Y., Falagas M.E., Giske C.G., et al. Multidrug-resistant, extensively drug-resistant and pandrug-resistant bacteria: an international expert proposal for interim standard definitions for acquired resistance. Clinical Microbiology and Infection 2012, 18:268-281.
27. Maka Ł., Ściezyńska H., Grochowska A., Pawłowska K., Windyga B., Karłowski K. Antimicrobial susceptibility of Salmonella strains isolated from food in Poland. Bromatologia i Chemia Toksykologiczna 2010, 43(3):260-265.
28. Mayrhofer S., Paulsen P., Smulders F.J.M., Friederike H. Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry. International Journal of Food Microbiology 2004, 97:23-29.
29. Miranda J.M., Mondragon A.C., Martinez B., Guarddon M., Rodriguez J.A. Prevalence and antimicrobial resistance patterns of Salmonella from different raw foods in Mexico. Journal of Food Protection 2009, 72:966-971.
30. Mürmann L., Dos Santos M.C., Cardoso M. Prevalence, genetic characterization and antimicrobial resistance of Salmonella isolated from fresh pork sausages in Porto Alegre, Brazil. Food Control 2009, 20(3):191-195.
31. Oliveira D.S., Flores F.S., Santos L.R., Brandelli A. Antimicrobial resistance in Salmonella Enteritidis strains isolated from broiler carcasses, food, human and poultry-related samples. International Journal of Food Microbiology 2005, 97:297-305.
32. Popowska M., Rzeczycka M., Miernik A., Krawczyk-Balska A., Walsh F., Duffy B. Influence of soil use on prevalence of tetracycline, streptomycin, and erythromycin resistance and associated resistance genes. Antimicrobial Agents and Chemotherapy 2012, 56(3):1434-1443.
33. Popowska M., Miernik A., Rzeczycka M., Łopaciuk A. The impact of environmental contamination with antibiotics on levels of resistance in soil bacteria. Journal of Environmental Quality 2010, 39(5):1679-1687.
34. Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition.
35. Roberts R.R., Hota B., Ahmad I., Scott D., Foster S.D., Abbasi F., et al. Hospital and societal costs of antimicrobial-resistant infections in a Chicago teaching hospital: implications for antibiotic stewardship. Clinical Infectious Diseases 2009, 49(8):1175-1184.
36. Roe M.T., Pillai S.D. Monitoring and identifying antibiotic resistance mechanisms in bacteria. Poultry Science 2003, 82:622-626.
37. Singer R.S., Finch R., Wegener H.C., Bywater R., Walters J., Lipsitch M. Antibiotic resistance - the interplay between antibiotic use in animals and human beings. The Lancet Infectious Diseases 2003, 3(1):47-51.
38. Thai T.H., Hirai T., Lan N.T., Yamaguchi R. Antibiotic resistance profiles of Salmonella serovars isolated from retail pork and chicken meat in North Vietnam. International Journal of Food Microbiology 2012, 156(2):147-151.
39. Threlfall E.J., Ward L.R., Frost J.A., Willshaw G.A. The emergence and spread of antibiotic resistance in food-borne bacteria. International Journal of Food Microbiology 2000, 62:1-5.
40. Voetsch A.C., Van Gilder T.J., Angulo F.J., Farley M.M., Shallow S., Marcus R., et al. FoodNet estimate of the burden of illness caused by non typhoidal Salmonella infections in the United States. Clinical Infectious Diseases 2004, 38(Suppl.3):S127-S134.
41. Walsh F.M., Amyes S.G.B. Microbiology and drug resistance mechanisms of fully resistant pathogens. Current Opinion in Microbiology 2004, 7(5):439-444.
42. Wilson I.G. Antimicrobial resistance of Salmonella in retail chickens, imported chicken portions, and human clinical specimens. Journal of Food Protection 2004, 67:1220-1225.
43. Yan H., Li L., Alam M.J., Shinoda S., Miyoshi S.-I., Shi L. Prevalence and antimicrobial resistance of Salmonella in retail foods in northern China. International Journal of Food Microbiology 2010, 143(3):230-234.
44. Zhao S., White D.G., Friedman S.L., Glenn A., Blickenstaff K., Ayers S.L., et al. Antimicrobial resistance in Salmonella enterica serovar Heidelberg isolates from retail meats, including poultry, from 2002 to 2006. Applied and Environmental Microbiology 2008, 74:6656-6662.