Occurrence and antimicrobial resistance profiles of Salmonella species in retail meat products

Journal of Food Protection

Volumn 73, Issue 9, 2010, Pages 1613-1617

  Arslan, Seza ^a   Eyi, Ayla ^a  

^a ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

SALMONELLA; SALMONELLA BONGORI; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. DIARIZONAE; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM;

ANTIINFECTIVE AGENT;

ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COUNT; CATTLE; CLASSIFICATION; DRUG EFFECT; FOOD CONTAMINATION; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MULTIDRUG RESISTANCE; PHYLOGENY; POULTRY; SALMONELLA;

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; COLONY COUNT, MICROBIAL; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FOOD CONTAMINATION; MEAT; MEAT PRODUCTS; MICROBIAL SENSITIVITY TESTS; PHYLOGENY; POULTRY; SALMONELLA;

EID: 78049442575     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.9.1613     Document Type: Article

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