Characterization of hydrolyzed or heat treated wheat gluten by SE-HPLC and 13C NMR: Correlation with wood bonding performance

Industrial Crops and Products

Volumn 51, Issue , 2013, Pages 51-61

  Nordqvist, Petra ^a   Johansson, Eva ^b   Khabbaz, Farideh ^c   Malmström, Eva ^a  

^a ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^c AKZO NOBEL CENTRAL RESEARCH   (Netherlands)

Author keywords

Enzymatic hydrolysis; Heat treatment; Mechanical properties; Plant protein; SE HPLC; Wood adhesives

Indexed keywords

BONDING PERFORMANCE; DEGREE OF HYDROLYSIS; PLANT PROTEINS; PROTEIN SOURCES; PROTEIN STRUCTURES; SE-HPLC; WATER-RESISTANCES; WOOD ADHESIVES;

ADHESIVES; BOND STRENGTH (MATERIALS); HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MECHANICAL PROPERTIES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTEINS;

ENZYMATIC HYDROLYSIS;

ADHESION; CARBOHYDRATE; CARBON ISOTOPE; CORRELATION; ENZYME ACTIVITY; HEAT TRANSFER; HYDROLYSIS; LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE; POLYMERIZATION; PROTEIN; STRENGTH; WHEAT;

EID: 84884243649     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.08.057     Document Type: Article

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