Wheat gluten fractions as wood adhesives-glutenins versus gliadins

Journal of Applied Polymer Science

Volumn 123, Issue 3, 2012, Pages 1530-1538

  Nordqvist, Petra ^a   Thedjil, Dalia ^a   Khosravi, Sara ^a,b   Lawther, Mark ^c   Malmström, Eva ^a   Khabbaz, Farideh ^b  

^a ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^b AKZO NOBEL CENTRAL RESEARCH   (Netherlands)

^c TLA Development I/S   (Denmark)

Author keywords

adhesives; biopolymers; mechanical properties; proteins; renewable resources

Indexed keywords

ADHESIVE PERFORMANCE; ADHESIVE PROPERTIES; ALKALINE WATER; APPLICATION METHOD; BOND LINE; DENATURING AGENTS; EUROPEAN STANDARDS; GLUTENIN; PLANT PROTEINS; PROTEIN CONCENTRATIONS; RENEWABLE RESOURCE; SODIUM HYDROXIDE SOLUTIONS; TENSILE SHEAR STRENGTH; WATER-RESISTANCES; WHEAT GLUTEN; WOOD ADHESIVES; WOOD MATERIALS; WOOD SUBSTRATES;

ADHESIVES; DISPERSIONS; MECHANICAL PROPERTIES; OPTICAL MICROSCOPY; PRESSES (MACHINE TOOLS); PROTEINS; SHEAR STRENGTH; SODIUM; SUBSTRATES; TENSILE STRENGTH; WATER RESOURCES;

WOOD;

ADHESIVES; CONCENTRATION; GLUTEN; MECHANICAL PROPERTIES; PROTEINS; SODIUM HYDROXIDE; TENSILE STRENGTH; WATER RESISTANCE; WATER RESOURCES; WHEAT; WOOD;

EID: 80255126228     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.34312     Document Type: Article

References (33)

1. El-Wakil, N. A.,;, Abou-Zeid, R. E.,;, Fahmy, Y.,;, Mohamed, A. Y., J Appl Polym Sci 2007, 106, 3592.
2. D'Amico, S.,;, Hrabalova, M.,;, Müller, U.,;, Berghofer, E., Ind Crop Prod 2010, 31, 255.
3. Nordqvist, P.,;, Khabbaz, F.,;, Malmström, E., Int J Adhesion Adhesives 2010, 30, 72.
4. Khosravi, S.,;, Khabbaz, F.,;, Nordqvist, P.,;, Johansson, M., Ind Crop Prod 2010, 32, 275.
5. Guilbert, S., In Protein-Based Films and Coatings;, Gennadios, A., Ed.; CRC Press LLC: Florida, 2002; p 69.
6. Day, L.,;, Augustin, M. A.,;, Batey, I. L.,;, Wrigley, C. W.,; Trends Food Sci Technol 2006, 17, 82.
7. Shewry, P. R.,;, Halford, N. G., J Exp Bot 2002, 53, 947.
8. Veraverbeke, W. S.,;, Delcour, J. A., Crit Rev Food Sci Nutr 2002, 42, 179.
9. Lagrain, B.,;, Goderis, B.,;, Brijs, K.,;, Delcour, J. A., Biomacromolecules 2010, 11, 533.
10. Wieser, H., Food Microbiol 2007, 24, 115.
11. Grosch, W.,;, Wieser, H., J Cereal Sci 1999, 29, 1.
12. Lindsay, M. P.,;, Skerritt, J. H., Trends Food Sci Technol 1999, 10, 247.
13. Schurer, F.,;, Kieffer, R.,;, Wieser, H.,;, Koehler, P., J Cereal Sci 2007, 46, 39.
14. Hernandez-Munoz, P.,;, Kanavouras, A.,;, Ng, P. K. W.,;, Gavara, R., J Agr Food Chem 2003, 51, 7647.
15. Hernandez-Munoz, P.,;, Kanavouras, A.,;, Villalobos, R.,;, Chiralt, A., J Agr Food Chem 2004, 52, 7897.
16. Osborne, T. B., In Plimmer, R.H.A.; Hopkins, F.G. editors. The Vegetable Proteins; Longmans, Green and Co.: London, 1909, 13.
17. European Standard EN 204:2001, European Committee for Standardization 2001.
18. European Standard EN 205:2003, European Committee for Standardization 2003.
19. Stehr, M.,;, Seltman, J.,;, Johansson, I., Holzforschung 1998, 52, 1.
20. Wu, R., Wood Sci Technol 1998, 32, 183.
21. Dupont, F. M.,;, Altenbach, S. B., J Cereal Sci 2003, 38, 133.
22. Rombouts, I.,;, Lamberts, L.,;, Celus, I.,;, Lagrain, B.,;, Brijs, K.,;, Delcour, J. A., J Chrom A 2009, 1216, 5557.
23. Gennadios, A.,;, Brandenburg, A. H.,;, Weller, C. L.,;, Testin, R. F., J Agr Food Chem 1993, 41, 1835.
24. Frihart, C. R., In Handbook of Wood Chemistry and Wood Composites;, Rowell, R. M., Ed.; CRC Press: Florida, 2005; p 215.
25. Petrie, E. M., Handbook of Adhesives and Sealants; The McGraw-Hill Companies: New York, 2000; p 49.
26. Schultz, J.,;, Nardin, M., In Handbook of Adhesive Technology, Second Edition, Revised and Expanded;, Pizzi, A., Mittal, K. L., Eds.; Marcel Dekker: New York, 2003, p 53.
27. Redl, A.,;, Guilbert, S.,;, Morel, M. H., J Cereal Sci 2003, 38, 105.
28. Schofield, J. D.,;, Bottomley, R. C.,;, Timms, M. F.,;, Booth, M. R., J Cereal Sci 1983, 1, 241.
29. Kokini, J. L.,;, Cocero, A. M.,;, Madeka, H.,;, de Graaf, E., Trends Food Sci Technol 1994, 5, 281.
30. Weegels, P. L.,;, Verhoek, J. A.,;, de Groot, A. M. G.,;, Hamer, R. J., J Cereal Sci 1994, 19, 31.
31. Weegels, P. L.,;, de Groot, A. M. G.,;, Verhoek, J. A.,;, Hamer, R. J., J Cereal Sci 1994, 19, 39.
32. Singh, H.,;, MacRitchie, F., J Cereal Sci 2004, 39, 297.
33. Lagrain, B.,;, Thewissen, B. G.,;, Brijs, K.,;, Delcour, J. A., Food Chem 2008, 107, 753.