Effect of hydrolysis and denaturation of wheat gluten on adhesive bond strength of wood joints

Journal of Applied Polymer Science

Volumn 129, Issue 5, 2013, Pages 2429-2434

  D'Amico, Stefano ^a   Müller, Ulrich ^a   Berghofer, Emmerich ^b  

^a KOMPETENZZENTRUM HOLZ GMBH   (Austria)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

adhesives; biopolymers and renewable polymers; curing of polymers; proteins; viscoelasticity; viscosity

Indexed keywords

ADHESIVE BOND STRENGTHS; CURING OF POLYMERS; DEGREE OF HYDROLYSIS; DIFFERENT TREATMENTS; DRY AND WET CONDITIONS; GUANIDINE HYDROCHLORIDE; TENSILE SHEAR STRENGTH; THREE-POINT BENDING TEST;

ADHESIVES; BOND (MASONRY); BOND STRENGTH (MATERIALS); DIFFUSION BONDING; ELECTROPHORESIS; POLYMERS; PROTEINS; VISCOELASTICITY; VISCOSITY; VISCOSITY MEASUREMENT;

HYDROLYSIS;

EID: 84879421523     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.38686     Document Type: Article

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