Bonding of spruce wood with wheat flour glue-Effect of press temperature on the adhesive bond strength

Industrial Crops and Products

Volumn 31, Issue 2, 2010, Pages 255-260

  D'Amico, Stefano ^a   Hrabalova, Marta ^b   Müller, Ulrich ^a,c   Berghofer, Emmerich ^c  

^a KOMPETENZZENTRUM HOLZ GMBH   (Austria)

^b Institute for Natural Materials Technology   (Austria)

^c UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Biobased adhesive; Gelatinization; Pasting; Wheat flour; Wood

Indexed keywords

ADHESIVE BOND; ADHESIVE PERFORMANCE; ANALYTICAL METHOD; BIOBASED; BIOBASED ADHESIVE; BOND STRENGTH; BONDING STRENGTH; CURING TEMPERATURE; GELATINIZATION; HIGHER TEMPERATURES; PRESSING TEMPERATURE; SPRUCE WOOD; STARCH MOLECULES; TENSILE SHEAR STRENGTH; THERMAL MODIFICATION OF WOOD; THERMAL PROPERTIES; WHEAT FLOURS; WOOD BONDING; WOOD COMPOSITES; WOOD FAILURE; WOOD JOINTS; WOOD SURFACES;

BOND STRENGTH (MATERIALS); DIFFERENTIAL SCANNING CALORIMETRY; GELATION; GLUES; GLUING; SHEAR STRENGTH; STARCH; TENSILE STRENGTH; THERMODYNAMIC PROPERTIES;

WOOD;

BIOLOGICAL ANALYSIS; CALORIMETRY; GRASS; POLYMER; PROTEIN; RENEWABLE RESOURCE; STARCH; TENSILE STRENGTH; THERMODYNAMIC PROPERTY; WHEAT; WOODY DEBRIS;

ADHESIVES; CALORIMETRY; GELATION; GLUE; GLUING; PASTING; SHEAR STRENGTH; STARCH; TENSILE STRENGTH; THERMAL PROPERTIES; WOOD;

PICEA; TRITICUM AESTIVUM; ZEA MAYS;

ADHESIVE AGENT; BONDING; DETECTOR; GEL; PERFORMANCE ASSESSMENT; PROTEIN; RENEWABLE RESOURCE; STARCH; TENSILE PROPERTY;

EID: 76449090405     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2009.11.001     Document Type: Article

References (48)

1. Addo K., Xiong Y.L., and Blanchard S.P. Thermal and dynamic rheological properties of wheat flour fractions. Food Res. Int. 34 (2001) 329-335
2. Ashley R.J., Cochran M.A., and Allen K.W. Adhesives in packaging. Int. J. Adhes. Adhes. 15 2 (1995) 101-108
3. Bekhta P., and Niemz P. Effect of high temperature on the change in color, dimensional stability and mechanical properties of spruce wood. Holzforschung 57 5 (2003) 539-546
4. Boonstra M.J., Van Acker J., Tjeerdsma B.F., and Kegel E.V. Strength properties of thermally modified softwoods and its relation to polymeric structural wood constituents. Ann. For. Sci. 64 (2007) 679-690
5. Burmester A. Formbeständigkeit von Holz gegenüber Feuchtigkeit. Grundlagen und Vergütungsverfahren (1970), Bundesanst. f. Materialprüfung, BAM
6. Campean M., Marinescu I., and Ispas M. Influence of drying temperature upon some mechanical properties of beech wood. Holz Roh Werkst. 65 6 (2007) 443-448
7. D'Amico S., Müller U., and Berghofer E. Wood-starch composite-investigation on the adhesion between starch and wood. In: Bledzki A.K., and Sperber V.E. (Eds). Proceedings of the 7th Global WPC and Natural Fibre Composites Congress. Kassel, Germany, 18-19 June (2008) P1.1-P1.4
8. Donavan J.W. Phase transition of the starch-water system. Biopolymers 18 (1977) 263-275
9. Dunky M. Einflussgrößen. In: Dunky M., and Niemz P. (Eds). Holzwerkstoffe und Leime: Technologie und Einflussfaktoren (2002), Springer Verlag, Berlin/Heidelberg 647-924
10. Entwistle G., Bachelor S., Booth E., and Walker K. Economics of starch production in the UK. Ind. Crop. Prod. 7 2-3 (1998) 175-186
11. EN 302-1, 2004. Adhesives for load-bearing timber structures. Test methods. Part 1. Determination of bond strength in longitudinal tensile shear strength.
12. Erdogdu N., Czuchajowska Z., and Pomeranz Y. Wheat flour and defatted milk fractions characterized by differential scanning calorimetry. I. DSC of flour and milk fractions. Cereal Chem. 72 (1995) 70-75
13. Follrich J., Müller U., and Gindl W. Effects of thermal modification on the adhesion between spruce wood (Picea abies Karst.) and thermoplastic polymer. Holz Roh Werkst. 64 (2006) 373-376
14. Fukuoka M., Ohta K., and Watanabe H. Determination of the terminal extent of starch gelatinization in a limited water system by DSC. J. Food Eng. 53 (2002) 39-42
15. Gindl W., Teischinger A., Konnerth J., and Müller U. Die Schäftprobe - Eine Ergänzende Methode zur Prüfung der Verklebungsfestigkeit. Holzzentralblatt 16 (2006) 460
16. Hakkou M., Pétrissans M., El Bakali I., Gérrardin P., and Zoulalian A. Wettability changes and mass loss during heat treatment of wood. Holzforschung 59 1 (2005) 35-37
17. Hillis W.E. High temperature and chemical effects on wood stability. Wood Sci. Technol. 18 (1984) 281-293
18. ICC Standard No. 126/1, 1992. Method for using the Brabender Amylograph.
19. Jang J.K., and Pyun Y.R. Effect of moisture content on the melting of wheat starch. Starch-Starke 48 2 (1996) 48-51
20. Joščák T., Mamoňová M., Babiak M., Teischinger A., and Müller U. Effects of high temperature drying in nitrogen atmosphere on mechanical and colour properties of Norway spruce. Holz Roh Werkst. 65 4 (2007) 285-291
21. Konnerth J., Gindl W., Harm M., and Müller U. Comparing dry bond strength of spruce and beech woodglued with different adhesives by means of scarf- and lap joint testing method. Holz Roh Werkst. 64 (2006) 269-271
22. Korkut S., Kok M.S., Korkut D.S., and Gurleyen T. The effects of heat treatment on technological properties in red-bud maple (Acer trautvetteri Medw.) wood. Bioresour. Technol. 99 6 (2008) 1538-1543
23. Kubojima Y., Okano T., and Ohta M. Bending strength and toughness of heat-treated wood. J. Wood Sci. 46 1 (2000) 8-15
24. Lagrain B., Brijs K., Veraverbeke W.S., and Delcour J.A. The impact of heating and cooling on the physco-chemical properties of wheat gluten-water suspensions. J. Cereal Sci. 42 (2005) 327-333
25. Lazarus D.M. Adhesives based on starch. In: Allen K.W. (Ed). Adhesion vol. 7 (1983), Applied Science, London 197-219
26. Leible L. Technology assessment on renewable raw materials: potentials and risks of the use of starches. Starch-Starke 48 4 (1996) 121-130
27. Lèon A., Rosell M.R., and Benedito de Barber C. A differential scanning calorimetry study of wheat proteins. Eur. Food Res. Technol. 217 (2003) 13-16
28. Limpisut P., and Jindal V.K. Comparison of rice flour pasting properties using Brabender Viscoamylograph and rapid visco analyser for evaluating cooked rice texture. Starch-Starke 54 8 (2002) 350-357
29. Liu X., Yu L., Liu H., Chen L., and Li L. In situ thermal decomposition of starch with constant moisture in a sealed system. Poly. Degrad. Stabil. 93 1 (2008) 260-262
30. Mariotti M., Zardi M., Lucisano M., and Pagani M.A. Influence of the heating rate on the pasting properties of various flours. Starch-Starke 57 (2005) 564-572
31. Mohamed S.A., Al-Malki A.L., and Kumosani T.A. Partial purification and characterization of five α-amylases from a wheat local variety (Balady) during germination. Aust. J. Basic Appl. Sci. 3 3 (2009) 1740-1748
32. Moubarik A., Pizzi A., Allal A., Charrier F., and Charrier B. Cornstarch and tannin in phenol-formaldehyde resins for plywood production. Ind. Crop. Prod. 30 (2009) 188-193
33. Nebesny E., Rosicka J., and Tkaczyk M. Influence of selected parameters of starch gelatinization and hydrolysis on stability of amylose-lipid complexes. Starch-Starke 57 7 (2005) 325-331
34. Okechukwu P.E., and Rao M.A. Influence of granule size on viscosity of cornstarch suspension. J. Texture Stud. 26 (1995) 501-516
35. Onusseit H. Starch in industrial adhesives: new developments. Ind. Crop. Prod. 1 2-4 (1992) 141-146
36. Pan Z., Cathcart A., and Wang D. Thermal and chemical treatments to improve adhesive property of rice bran. Ind. Crop. Prod. 22 3 (2005) 233-240
37. Patzelt M., Stingl R., and Teischinger A. Thermische Modifikation von Holz und deren Einfluss auf ausgewählte Holzeigenschaften. In: Teischinger A., and Stingl R. (Eds). Lignovisionen Band 3, Modifiziertes Holz: Eigenschaften und Märkte (2002), Institut für Holzforschung (ihf) und Verband Holzwirte Österreichs (VHÖ), Universität für Bodenkultur Wien 101-147
38. Plath L. Die Rolle von Stärkeprodukten bei der Verleimung von Holzwerkstoffen mit Kunstharz-Leimen. Starch-Starke 24 9 (1972) 306-312
39. Quiang L. Understanding starches and their role in foods. In: Cui S.W. (Ed). Food carbohydrates: chemistry, physical properties, and applications (2005), CRC Press, Boca Raton 309-355
40. Sandhu K.S., and Singh N. Some properties of corn starches. II. Physicochemical, gelatinization, retrogradation, pasting and gel textural properties. Food Chem. 101 4 (2007) 1499-1507
41. Selbo, M.L., 1975. Adhesive bonding of wood, Technical Bulletin No. 1512. USDA Forest Products Laboratory, Madison, WI.
42. Singh H., and MacRitchie F. Changes in proteins induced by heating gluten dispersions at high temperature. J. Cereal Sci. 39 (2004) 297-301
43. Sinn G., Gindl M., and Reiterer A. Ausgewählte materialphysikalische Eigenschaften von modifiziertem Holz. In: Teischinger A., and Stingl R. (Eds). Lignovisionen Band 3, Modifiziertes Holz: Eigenschaften und Märkte (2002), Institut für Holzforschung (ihf) und Verband Holzwirte Österreichs (VHÖ), Universität für Bodenkultur Wien 171-189
44. Teischinger A. Effect of different drying temperatures on selected physical wood properties. In: Vanek M. (Ed). Proceedings of 3rd IUFRO International Wood Drying Conference. Vienna, Austria, 18-21 August (1992) 211-216
45. Tjeerdsma B.F., Boonstra M., Pizzi A., Tekely P., and Militz H. Characterisation of thermally modified wood: molecular reasons for wood performance improvement. Holz Roh Werkst. 56 (1998) 149-153
46. Wieser H. Investigations on the extractability of gluten proteins from wheat bread in comparison with flour. Z. Lebensm. Unters. Forsch. A 207 (1998) 128-132
47. Zeppenfeld G., and Grunwald D. Klebstoffe in der Holz- und Möbelindustrie. 2. Auflage (2005), DRW-Verlag, Leinfelden-Echterdingen
48. Zobel H.F. Molecules to granules: a comprehensive starch review. Starch-Starke 40 2 (1988) 44-50