Rheological Investigation of Swollen Gluten Polymer Networks: Effects of Process Parameters on Cross-link Density

Macromolecular Symposia

Volumn 200, Issue , 2003, Pages 137-146

  Domenek, Sandra ^a   Morel, Marie Hélène ^a   Redl, Andreas ^a,b   Guilbert, Stéphane ^a  

^a CEMAGREF   (France)

^b Amylum Europe NV   (Belgium)

Author keywords

Activation energy; Biopolymer; Cross linking; Kinetic; Wheat gluten

Indexed keywords

AGGLOMERATION; CHEMICAL BONDS; CROSSLINKING; HEAT TREATMENT; MOLECULAR WEIGHT; REACTION KINETICS; RHEOLOGY;

NETWORK CONNECTIVITY;

INTERPENETRATING POLYMER NETWORKS;

BIOPOLYMER; GLUTEN; POLYMER;

CEREAL; CONFERENCE PAPER; CROSS LINKING; FLOW KINETICS; MEASUREMENT; MOLECULAR WEIGHT; SOLUBILITY; TEMPERATURE; WHEAT;

EID: 0242642857     PISSN: 10221360     EISSN: None     Source Type: Journal    
DOI: 10.1002/masy.200351014     Document Type: Conference Paper

References (8)

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