Adhesive properties of wheat gluten after enzymatic hydrolysis or heat treatment - A comparative study

Industrial Crops and Products

Volumn 38, Issue 1, 2012, Pages 139-145

  Nordqvist, Petra ^a   Lawther, Mark ^b   Malmström, Eva ^a   Khabbaz, Farideh ^c  

^a ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^b DANISH TECHNOLOGICAL INSTITUTE   (Denmark)

^c AKZO NOBEL CENTRAL RESEARCH   (Netherlands)

Author keywords

Enzymatic hydrolysis; Heat treatment; Mechanical properties; Plant protein; Wheat gluten; Wood adhesives

Indexed keywords

ADHESIVE PROPERTIES; ALCALASE; ALKALINE WATER; BONDING PERFORMANCE; COLD WATERS; COMPARATIVE STUDIES; DEGREE OF HYDROLYSIS; EUROPEAN STANDARDS; PLANT PROTEIN; PLANT PROTEINS; TENSILE SHEAR STRENGTH; TIME INTERVAL; WATER-RESISTANCES; WHEAT GLUTEN; WOOD ADHESIVES; WOOD SUBSTRATES;

ADHESIVES; BOND STRENGTH (MATERIALS); ENZYMATIC HYDROLYSIS; MECHANICAL PROPERTIES; PRESSES (MACHINE TOOLS); TENSILE STRENGTH; WOOD;

HEAT TREATMENT;

ADHESION; COMPARATIVE STUDY; DISPERSION; ENZYME ACTIVITY; HEATING; HYDROLYSIS; HYDROPHOBICITY; MECHANICAL PROPERTY; PROTEIN; SHEAR STRENGTH; SUBSTRATE; TENSILE STRENGTH; WHEAT; WOOD;

ADHESIVES; CHEMICAL BONDS; ENZYMOLYSIS; GLUTEN; HEAT TREATMENT; PRESSES; PROTEINS; TENSILE STRENGTH; WHEAT; WOOD;

FAGUS; TRITICUM AESTIVUM;

EID: 84857023182     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.01.021     Document Type: Article

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