High-resolution screening combined with HPLC-HRMS-SPE-NMR for identification of potential health-promoting constituents in sea aster and searocket - New nordic food ingredients

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 36, 2013, Pages 8616-8623

  Wubshet, Sileshi G ^a   Schmidt, Jeppe S ^a,b,c   Wiese, Stefanie ^b,d   Staerk, Dan ^a,b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c LEO PHARMA A S   (Denmark)

^d CHR HANSEN A S   (Denmark)

Author keywords

glucosidase; high resolution screening; HPLC SPE tube transfer NMR; New Nordic Diet; radical scavenging

Indexed keywords

BLOOD GLUCOSE LEVEL; FLAVONOID GLYCOSIDES; FUNCTIONAL FOODS; GLUCOSIDASE; HIGH RESOLUTION; HIGH RESOLUTION MASS SPECTROMETRY; INHIBITION ASSAYS; RADICAL SCAVENGING;

ESTERIFICATION; ESTERS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUTRITION; STRUCTURAL ANALYSIS; TUBES (COMPONENTS);

FOOD ADDITIVES;

ANTIOXIDANT; FLAVONOID; SCAVENGER;

ARTICLE; ASTERACEAE; BRASSICACEAE; CHEMISTRY; DIET; HEALTH PROMOTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MASS SPECTROMETRY; METHODOLOGY; NORWAY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SOLID PHASE EXTRACTION;

ANTIOXIDANTS; ASTER PLANT; BRASSICACEAE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; FLAVONOIDS; FREE RADICAL SCAVENGERS; HEALTH PROMOTION; HUMANS; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; NORWAY; SOLID PHASE EXTRACTION;

EID: 84884229388     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402949y     Document Type: Article

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