Coupling HPLC-SPE-NMR with a microplate-based high-resolution antioxidant assay for efficient analysis of antioxidants in food - Validation and proof-of-concept study with caper buds

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 4010-4018

  Wiese, Stefanie ^a,c   Wubshet, Sileshi G ^b   Nielsen, John ^a,b   Staerk, Dan ^a,b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c CHR HANSEN A S   (Denmark)

Author keywords

Antioxidant activity; Caper bud; Flavonoids; High resolution screening; HPLC SPE NMR; Phenolic acids; Spermidine

Indexed keywords

AGENTS; AMIDES; ANTIOXIDANTS; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MAGNETIC RESONANCE SPECTROSCOPY; PHASE SEPARATION; PHENOLS; PLANTS (BOTANY); RESINS;

ANTI-OXIDANT ACTIVITIES; CAPER BUD; HIGH RESOLUTION SCREENING; PHENOLIC ACIDS; SPERMIDINE;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTIOXIDANT; CAFFEIC ACID; FERULIC ACID; GALLIC ACID; KAEMPFEROL; KAEMPFEROL 3 O BETA RUTINOSIDE; N1 CAFFEOYL N5 N10 DI 4 COUMAROYL SPERMIDINE; N1,N10 DI CAFFEOYL N5 4 COUMAROYL SPERMIDINE; N1,N5,N10 TRI 4 COUMAROYL SPERMIDINE AMIDE; N1,N5,N10 TRIPHENYLPROPENOYL SPERMIDINE AMIDE; N10 CAFFEOYL N1,N5 DI 4 COUMAROYL SPERMIDINE; PHENOL DERIVATIVE; QUERCETIN; RESIN; RUTOSIDE; SPERMIDINE; TROLOX C; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BUD; ELUTION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYSICAL CHEMISTRY; SOLID PHASE EXTRACTION;

CAPPARIS SPINOSA;

ANTIOXIDANT ACTIVITY; CAPER BUD; FLAVONOIDS; HIGH-RESOLUTION SCREENING; HPLC-SPE-NMR; PHENOLIC ACIDS; SPERMIDINE;

ANTIOXIDANTS; CAPPARIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MAGNETIC RESONANCE SPECTROSCOPY; PLANT EXTRACTS; SOLID PHASE EXTRACTION;

EID: 84884247176     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.115     Document Type: Article

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