메뉴 건너뛰기




Volumn , Issue , 2013, Pages 137-156

Use of immobilized biocatalyst for valorization of whey lactose

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84884074682     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-391921-2.00008-1     Document Type: Chapter
Times cited : (12)

References (99)
  • 1
    • 0037021799 scopus 로고    scopus 로고
    • Production of galactooligosaccharides from lactose by Aspergillus oryzae β-galactosidase immobilised on cotton cloth
    • Albayrak N., Yang S.T. Production of galactooligosaccharides from lactose by Aspergillus oryzae β-galactosidase immobilised on cotton cloth. Biotechnol. Bioeng. 2002, 77:8-19.
    • (2002) Biotechnol. Bioeng. , vol.77 , pp. 8-19
    • Albayrak, N.1    Yang, S.T.2
  • 2
    • 0036010270 scopus 로고    scopus 로고
    • Immobilization of betagalactosidase on fibrous matrix by polyethyleneimine for production of galacto-oligosaccharides from lactose
    • Albayrak N., Yang S.T. Immobilization of betagalactosidase on fibrous matrix by polyethyleneimine for production of galacto-oligosaccharides from lactose. Biotechnol. Progr. 2002, 18:240-251.
    • (2002) Biotechnol. Progr. , vol.18 , pp. 240-251
    • Albayrak, N.1    Yang, S.T.2
  • 3
    • 0037009165 scopus 로고    scopus 로고
    • Immobilization of Aspergillus oryzae β-D-galactosidase on tosylated cotton cloth
    • Albayrak N., Yang S.T. Immobilization of Aspergillus oryzae β-D-galactosidase on tosylated cotton cloth. Enzym. Microb. Tech. 2002, 31:371-383.
    • (2002) Enzym. Microb. Tech. , vol.31 , pp. 371-383
    • Albayrak, N.1    Yang, S.T.2
  • 4
    • 0037021583 scopus 로고    scopus 로고
    • Whey liquid waste of the dairy industry as raw material for potable alcohol production by kefir granules
    • Athanasiadis I., Boskou D., Kanellaki M., Kiosseoglou V., Koutinas A.A. Whey liquid waste of the dairy industry as raw material for potable alcohol production by kefir granules. J. Agric. Food Chem. 2002, 50:7231-7234.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 7231-7234
    • Athanasiadis, I.1    Boskou, D.2    Kanellaki, M.3    Kiosseoglou, V.4    Koutinas, A.A.5
  • 6
    • 0035813485 scopus 로고    scopus 로고
    • Lactose bioconversion by calcium-alginate immobilization of Kluyveromyces lactis cells
    • Becerra M., Baroli B., Fadda A.M., Méndez J.B., Siso M.I.G. Lactose bioconversion by calcium-alginate immobilization of Kluyveromyces lactis cells. Enzym. Microb. Tech. 2001, 29:506-512.
    • (2001) Enzym. Microb. Tech. , vol.29 , pp. 506-512
    • Becerra, M.1    Baroli, B.2    Fadda, A.M.3    Méndez, J.B.4    Siso, M.I.G.5
  • 7
    • 0028809043 scopus 로고
    • Immobilization of β-galactosidase from thermus aquaticus YT-1 for oligosaccharides synthesis
    • Berger J.L., Lee B.H., Lacroix C. Immobilization of β-galactosidase from thermus aquaticus YT-1 for oligosaccharides synthesis. Biotechnol. Techniq. 1995, 9:601-606.
    • (1995) Biotechnol. Techniq. , vol.9 , pp. 601-606
    • Berger, J.L.1    Lee, B.H.2    Lacroix, C.3
  • 8
    • 38449091031 scopus 로고    scopus 로고
    • Three dimensional immobilization of β-D-galactosidase on a silicon surface
    • Betancor L., et al. Three dimensional immobilization of β-D-galactosidase on a silicon surface. Biotechnol. Bioeng. 2008, 99:261-267.
    • (2008) Biotechnol. Bioeng. , vol.99 , pp. 261-267
    • Betancor, L.1
  • 9
    • 39149095598 scopus 로고    scopus 로고
    • The application of corrugated parallel bundle model to immobilized cells in porous microcapsule membranes
    • Biria D., Zarrabi A., Khosravi A. The application of corrugated parallel bundle model to immobilized cells in porous microcapsule membranes. J. Membr. Sci. 2008, 311:159-164.
    • (2008) J. Membr. Sci. , vol.311 , pp. 159-164
    • Biria, D.1    Zarrabi, A.2    Khosravi, A.3
  • 10
    • 0034135690 scopus 로고    scopus 로고
    • Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharides
    • Boon M.A., Janssen A.E.M., van't Riet K. Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharides. Enzym. Microb. Tech. 2000, 26:271-281.
    • (2000) Enzym. Microb. Tech. , vol.26 , pp. 271-281
    • Boon, M.A.1    Janssen, A.E.M.2    Van't Riet, K.3
  • 12
    • 16244405562 scopus 로고    scopus 로고
    • Immobilised enzymes: science or art?
    • Cao L. Immobilised enzymes: science or art?. Curr. Opin. Chem. Biol. 2005, 9:219-226.
    • (2005) Curr. Opin. Chem. Biol. , vol.9 , pp. 219-226
    • Cao, L.1
  • 14
    • 5444239766 scopus 로고    scopus 로고
    • Surface patterning of silica nanostuctures using bio-inspired templates and directed synthesis
    • Coffman E.A., et al. Surface patterning of silica nanostuctures using bio-inspired templates and directed synthesis. Langmuir 2004, 20:8431-8436.
    • (2004) Langmuir , vol.20 , pp. 8431-8436
    • Coffman, E.A.1
  • 16
    • 0035809808 scopus 로고    scopus 로고
    • Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells
    • Domingues L., Lima N., Teixeira J.A. Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells. Biotechnol. Bioeng. 2001, 72:507-514.
    • (2001) Biotechnol. Bioeng. , vol.72 , pp. 507-514
    • Domingues, L.1    Lima, N.2    Teixeira, J.A.3
  • 17
    • 84883917620 scopus 로고    scopus 로고
    • Another step in biofuel supply
    • (available online
    • Doyle A. Another step in biofuel supply. Irish Farmers J. Interact. 2005, (available online ).
    • (2005) Irish Farmers J. Interact.
    • Doyle, A.1
  • 18
    • 0043014888 scopus 로고    scopus 로고
    • Food additive lactic acid production by immobilised cells of Lactobacillus brevis on delignified cellulosic material
    • Elezi O., Kourkoutas Y., Koutinas A.A., Kanellaki M., Bezirtzoglou E., Barnett Y.A., et al. Food additive lactic acid production by immobilised cells of Lactobacillus brevis on delignified cellulosic material. J. Agric. Food Chem. 2003, 51:5285-5289.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 5285-5289
    • Elezi, O.1    Kourkoutas, Y.2    Koutinas, A.A.3    Kanellaki, M.4    Bezirtzoglou, E.5    Barnett, Y.A.6
  • 20
    • 0345504876 scopus 로고    scopus 로고
    • Continuous production of oligosaccharides from whey using a membrane reactor
    • Foda M.I., Lopez-Leiva M. Continuous production of oligosaccharides from whey using a membrane reactor. Process Biochem. 2000, 35:581-587.
    • (2000) Process Biochem. , vol.35 , pp. 581-587
    • Foda, M.I.1    Lopez-Leiva, M.2
  • 21
    • 44549084060 scopus 로고    scopus 로고
    • Lactose: crystallization, hydrolysis and value-added derivatives
    • Gänzle M.G., Haase G., Jelen P. Lactose: crystallization, hydrolysis and value-added derivatives. Int. Dairy J. 2008, 18:685-694.
    • (2008) Int. Dairy J. , vol.18 , pp. 685-694
    • Gänzle, M.G.1    Haase, G.2    Jelen, P.3
  • 22
    • 29344453545 scopus 로고    scopus 로고
    • Galacto-oligosaccharide synthesis by immobilized Aspergillus oryzae β-galactosidase
    • Gaur R., Pant H., Jain R., Khare S.K. Galacto-oligosaccharide synthesis by immobilized Aspergillus oryzae β-galactosidase. Food Chem. 2006, 97:426-430.
    • (2006) Food Chem. , vol.97 , pp. 426-430
    • Gaur, R.1    Pant, H.2    Jain, R.3    Khare, S.K.4
  • 23
    • 39749134838 scopus 로고    scopus 로고
    • Potential environmental and health impacts of high land application of cheese whey
    • Ghaly A.E., Mahmoud N.S., Rushton D.G., Arab F. Potential environmental and health impacts of high land application of cheese whey. Am. J. Agricul. Biol. Sci. 2007, 2:106-117.
    • (2007) Am. J. Agricul. Biol. Sci. , vol.2 , pp. 106-117
    • Ghaly, A.E.1    Mahmoud, N.S.2    Rushton, D.G.3    Arab, F.4
  • 24
    • 0005967296 scopus 로고
    • The production of ethanol from lactose in a tubular reactor by immobilized cells of Kluyveromyces fragilis
    • Gianetto A, Berruti F, Glick B.R, Kempton A.G. The production of ethanol from lactose in a tubular reactor by immobilized cells of Kluyveromyces fragilis. Appl. Microbiol. Biotechnol. 1986, 24:277-281.
    • (1986) Appl. Microbiol. Biotechnol. , vol.24 , pp. 277-281
    • Gianetto, A.1    Berruti, F.2    Glick, B.R.3    Kempton, A.G.4
  • 25
    • 27744477916 scopus 로고    scopus 로고
    • Optimization of lactic acid production from whey by L casei NRRL B-441 immobilized in chitosan stabilised Ca-alginate beads
    • Göksungur Y., Gunduz M., Harsa S. Optimization of lactic acid production from whey by L casei NRRL B-441 immobilized in chitosan stabilised Ca-alginate beads. J. Chem. Technol. Biotechnol. 2005, 80:1282-1290.
    • (2005) J. Chem. Technol. Biotechnol. , vol.80 , pp. 1282-1290
    • Göksungur, Y.1    Gunduz, M.2    Harsa, S.3
  • 26
    • 0036502609 scopus 로고    scopus 로고
    • Selection of yeast strain Kluyveromyces marxianus for alcohol and biomass production on whey
    • Grba S., Tomas V.S., Stanzer D., Vahcic N., Skrlin A. Selection of yeast strain Kluyveromyces marxianus for alcohol and biomass production on whey. Chem. Biochem. Eng. Q. 2002, 16:13-16.
    • (2002) Chem. Biochem. Eng. Q. , vol.16 , pp. 13-16
    • Grba, S.1    Tomas, V.S.2    Stanzer, D.3    Vahcic, N.4    Skrlin, A.5
  • 27
    • 0027703539 scopus 로고
    • Membrane formation by interfacial cross-linking of chitosan for encapsulation of Lactococcus lactis
    • Groboillot A.F., Champagne C.P., Darling G.D., Poncelet D. Membrane formation by interfacial cross-linking of chitosan for encapsulation of Lactococcus lactis. Biotechnol. Bioeng. 1993, 42:1157-1163.
    • (1993) Biotechnol. Bioeng. , vol.42 , pp. 1157-1163
    • Groboillot, A.F.1    Champagne, C.P.2    Darling, G.D.3    Poncelet, D.4
  • 28
    • 40449132498 scopus 로고    scopus 로고
    • Perspectives and applications of immobilized β-D-Galactosidase in food industry - a review
    • Grosová Z., Rosenberg M., Rebroš M. Perspectives and applications of immobilized β-D-Galactosidase in food industry - a review. Czech. J. Food Sci. 2008, 26:1-14.
    • (2008) Czech. J. Food Sci. , vol.26 , pp. 1-14
    • Grosová, Z.1    Rosenberg, M.2    Rebroš, M.3
  • 29
    • 77949567900 scopus 로고    scopus 로고
    • Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey
    • Guimaraes P.M.R., Teixeira J.A., Domingues L. Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey. Biotechnol. Adv 2010, 10.1016/j.biotechadv.2010.02.002.
    • (2010) Biotechnol. Adv
    • Guimaraes, P.M.R.1    Teixeira, J.A.2    Domingues, L.3
  • 30
    • 77949297415 scopus 로고    scopus 로고
    • Improved ethanol production by mixed immobilized cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from cheese whey powder solution fermentation
    • Guo X., Zhou J., Xiao D. Improved ethanol production by mixed immobilized cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from cheese whey powder solution fermentation. Appl. Biochem. Biotechnol. 2010, 160:532-538.
    • (2010) Appl. Biochem. Biotechnol. , vol.160 , pp. 532-538
    • Guo, X.1    Zhou, J.2    Xiao, D.3
  • 31
    • 0022076554 scopus 로고
    • Comparison between immobilized Kluyveromyces fragilis and Saccharomyces cerevisiae coimmobilized with β-galactosidase, with respect to continuous ethanol production from concentrated whey permeate
    • Hahn-Hägerdal B. Comparison between immobilized Kluyveromyces fragilis and Saccharomyces cerevisiae coimmobilized with β-galactosidase, with respect to continuous ethanol production from concentrated whey permeate. Biotechnol. Bioeng. 1985, 27:914-916.
    • (1985) Biotechnol. Bioeng. , vol.27 , pp. 914-916
    • Hahn-Hägerdal, B.1
  • 32
    • 42449144322 scopus 로고    scopus 로고
    • Possibilities and challenges of exopolysaccharide-producing lactic cultures in dairy foods
    • Hassan A.N. Possibilities and challenges of exopolysaccharide-producing lactic cultures in dairy foods. J. Dairy Sci. 2008, 91:1282-1298.
    • (2008) J. Dairy Sci. , vol.91 , pp. 1282-1298
    • Hassan, A.N.1
  • 33
    • 40749154827 scopus 로고    scopus 로고
    • Biodegradability evaluation of dairy effluents originated in selected sections of dairy production
    • Janczukowicz W., Zielinski M., Debowski M. Biodegradability evaluation of dairy effluents originated in selected sections of dairy production. Bioresour. Technol. 2008, 99:4199-4205.
    • (2008) Bioresour. Technol. , vol.99 , pp. 4199-4205
    • Janczukowicz, W.1    Zielinski, M.2    Debowski, M.3
  • 35
    • 0021942677 scopus 로고
    • The immobilization of whole cells: engineering principles
    • Karel S., Libicki S., Robertson C. The immobilization of whole cells: engineering principles. Chem. Eng. Sci. 1985, 40:1321-1354.
    • (1985) Chem. Eng. Sci. , vol.40 , pp. 1321-1354
    • Karel, S.1    Libicki, S.2    Robertson, C.3
  • 36
    • 0027703684 scopus 로고
    • Immobilized enzymes-learning from past successes and failures
    • Katchalski E. Immobilized enzymes-learning from past successes and failures. Trends Biotechnol. 1993, 11:471-478.
    • (1993) Trends Biotechnol. , vol.11 , pp. 471-478
    • Katchalski, E.1
  • 37
    • 0035160989 scopus 로고    scopus 로고
    • Production of lactic acid from whey by immobilised cells
    • Kazemi A., Baniardalan P. Production of lactic acid from whey by immobilised cells. Scient. Iranica 2001, 8:218-222.
    • (2001) Scient. Iranica , vol.8 , pp. 218-222
    • Kazemi, A.1    Baniardalan, P.2
  • 38
    • 0020690059 scopus 로고
    • Approaches to enzyme stabilization
    • Klibanov AM. Approaches to enzyme stabilization. Biochem. Soc. Trans. 1983, 11:19-20.
    • (1983) Biochem. Soc. Trans. , vol.11 , pp. 19-20
    • Klibanov, A.M.1
  • 39
    • 79958261496 scopus 로고    scopus 로고
    • Immobilization of microbial cells in food fermentation processes
    • Kosseva M.R. Immobilization of microbial cells in food fermentation processes. Food Bioprocess. Technol. 2011, 4:1089-1118.
    • (2011) Food Bioprocess. Technol. , vol.4 , pp. 1089-1118
    • Kosseva, M.R.1
  • 40
    • 1442267236 scopus 로고
    • Lactic acid production from lactose by immobilised Lactobacillus casei cells
    • Kosseva M.R., Beschkov V.N., Pilafova E.I. Lactic acid production from lactose by immobilised Lactobacillus casei cells. Bulg. Chem. Comm. 1995, 28:690-702.
    • (1995) Bulg. Chem. Comm. , vol.28 , pp. 690-702
    • Kosseva, M.R.1    Beschkov, V.N.2    Pilafova, E.I.3
  • 42
    • 0036151177 scopus 로고    scopus 로고
    • High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material
    • Kourkoutas Y., Dimitropoulou S., Kanellaki M., Marchant R., Nigam P., Banat I.M. High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material. Biores. Technol. 2002, 82:177-181.
    • (2002) Biores. Technol. , vol.82 , pp. 177-181
    • Kourkoutas, Y.1    Dimitropoulou, S.2    Kanellaki, M.3    Marchant, R.4    Nigam, P.5    Banat, I.M.6
  • 43
    • 1842535550 scopus 로고    scopus 로고
    • Immobilization technologies and support materials suitable in alcohol beverages production: a review
    • Kourkoutas Y., Bekatorou A., Banat I.M., Marchant R., Koutinas A.A. Immobilization technologies and support materials suitable in alcohol beverages production: a review. Food Microbiol. 2004, 21:377-397.
    • (2004) Food Microbiol. , vol.21 , pp. 377-397
    • Kourkoutas, Y.1    Bekatorou, A.2    Banat, I.M.3    Marchant, R.4    Koutinas, A.A.5
  • 44
    • 4444226420 scopus 로고    scopus 로고
    • Lactobacillus casei cell immobilization on fruit pieces for probiotic additive, fermented milk and lactic acid production
    • Kourkoutas Y., Xolias V., Kallis M., Bezirtzoglou E., Kanellaki M. Lactobacillus casei cell immobilization on fruit pieces for probiotic additive, fermented milk and lactic acid production. Process Biochem. 2005, 40:411-416.
    • (2005) Process Biochem. , vol.40 , pp. 411-416
    • Kourkoutas, Y.1    Xolias, V.2    Kallis, M.3    Bezirtzoglou, E.4    Kanellaki, M.5
  • 45
    • 3142763845 scopus 로고    scopus 로고
    • Application of chitin- and chitosan-based materials for enzyme immobilizations: a review
    • Krajewska B. Application of chitin- and chitosan-based materials for enzyme immobilizations: a review. Enzym. Microb. Tech. 2004, 35:126-139.
    • (2004) Enzym. Microb. Tech. , vol.35 , pp. 126-139
    • Krajewska, B.1
  • 46
    • 0026021059 scopus 로고
    • Continuous production of L-lactic acid from whey permeate by immobilised Lactobacillus casei subsp. casei
    • Krischke W., Schroder M., Trosch W. Continuous production of L-lactic acid from whey permeate by immobilised Lactobacillus casei subsp. casei. Appl. Microbiol. Biotechnol. 1991, 34:573-578.
    • (1991) Appl. Microbiol. Biotechnol. , vol.34 , pp. 573-578
    • Krischke, W.1    Schroder, M.2    Trosch, W.3
  • 47
    • 36549060585 scopus 로고    scopus 로고
    • Prescribing diatom morphology: toward genetic engineering of biological nanomaterials
    • Kroger N. Prescribing diatom morphology: toward genetic engineering of biological nanomaterials. Curr. Opin. Chem. Biol. 2007, 11:662-669.
    • (2007) Curr. Opin. Chem. Biol. , vol.11 , pp. 662-669
    • Kroger, N.1
  • 49
    • 0034333338 scopus 로고    scopus 로고
    • Kinetic modeling of lactose hydrolysis with an immobilised β-D-galactosidase from Kluyveromyces fragilis
    • Ladero M., Santos A., Garcia J.L., Garcia-Ochoa F. Kinetic modeling of lactose hydrolysis with an immobilised β-D-galactosidase from Kluyveromyces fragilis. Enzym. Microb. Tech. 2000, 27:583-629.
    • (2000) Enzym. Microb. Tech. , vol.27 , pp. 583-629
    • Ladero, M.1    Santos, A.2    Garcia, J.L.3    Garcia-Ochoa, F.4
  • 50
    • 33749352210 scopus 로고    scopus 로고
    • Ethanol production from whey in bioreactor with co-immobilised enzyme and yeast cells followed by pervaporative recovery of product
    • Lewandowska M., Kujawski M. Ethanol production from whey in bioreactor with co-immobilised enzyme and yeast cells followed by pervaporative recovery of product. J. Food Eng. 2007, 79:430-437.
    • (2007) J. Food Eng. , vol.79 , pp. 430-437
    • Lewandowska, M.1    Kujawski, M.2
  • 51
    • 33645635635 scopus 로고    scopus 로고
    • Separation of lactic acid from cheese whey fermentation broth using cross-flow ultrafiltration and nanofiltration membrane system. AIChE Annual Conference, 2207-2216.
    • Li, Y., Shahbazi, A., Coulibaly, S., 2005. Separation of lactic acid from cheese whey fermentation broth using cross-flow ultrafiltration and nanofiltration membrane system. AIChE Annual Conference, 2207-2216.
    • (2005)
    • Li, Y.1    Shahbazi, A.2    Coulibaly, S.3
  • 54
    • 0002054898 scopus 로고
    • Ethanol production from whey with immobilized living yeast
    • Linko Y.Y., Jalanka H., Linko P. Ethanol production from whey with immobilized living yeast. Biotechnol. Lett. 1981, 3:263-268.
    • (1981) Biotechnol. Lett. , vol.3 , pp. 263-268
    • Linko, Y.Y.1    Jalanka, H.2    Linko, P.3
  • 56
    • 0742323370 scopus 로고    scopus 로고
    • Enzyme immobilization in a biomimetic silica support
    • Luckarift H.R., et al. Enzyme immobilization in a biomimetic silica support. Nat. Biotechnol. 2004, 22:211-213.
    • (2004) Nat. Biotechnol. , vol.22 , pp. 211-213
    • Luckarift, H.R.1
  • 58
    • 4043069789 scopus 로고    scopus 로고
    • Immobilization of lactase from Kluyveromyces lactis greatly reduces the inhibition promoted by glucose. Full hydrolysis of lactose in milk
    • Mateo C., Monti R., Pessela B.C.C., Fuentes M., Torres R., Guisan J.M., et al. Immobilization of lactase from Kluyveromyces lactis greatly reduces the inhibition promoted by glucose. Full hydrolysis of lactose in milk. Biotechnol. Prog. 2004, 20:1259-1262.
    • (2004) Biotechnol. Prog. , vol.20 , pp. 1259-1262
    • Mateo, C.1    Monti, R.2    Pessela, B.C.C.3    Fuentes, M.4    Torres, R.5    Guisan, J.M.6
  • 60
    • 0028266183 scopus 로고
    • Bioconversion for whey utilisation and waste abatement
    • Mawson A.J. Bioconversion for whey utilisation and waste abatement. Biores. Technol. 1994, 47:195-203.
    • (1994) Biores. Technol. , vol.47 , pp. 195-203
    • Mawson, A.J.1
  • 61
    • 38249004251 scopus 로고
    • Hydrolysis of whey permeate lactose in a continuous stirred tank membrane reactor
    • Mehaia M.A., Alvarez J., Cheryan M. Hydrolysis of whey permeate lactose in a continuous stirred tank membrane reactor. Int. Dairy J. 1993, 3:179-192.
    • (1993) Int. Dairy J. , vol.3 , pp. 179-192
    • Mehaia, M.A.1    Alvarez, J.2    Cheryan, M.3
  • 62
    • 84907037321 scopus 로고
    • Strategy for stabilizing enzymes. Part two: increasing enzyme stability by selective chemical modification
    • Mozheav V.V., Melik-Nubarov N.S., Sksnis V., Martinek K. Strategy for stabilizing enzymes. Part two: increasing enzyme stability by selective chemical modification. Biocatalysis 1990, 3:181-196.
    • (1990) Biocatalysis , vol.3 , pp. 181-196
    • Mozheav, V.V.1    Melik-Nubarov, N.S.2    Sksnis, V.3    Martinek, K.4
  • 63
    • 10244273847 scopus 로고
    • Nottingham University Press, Nottingham, UK, T.P. Lyons, D.R. Kelsall, J.E. Murtagh (Eds.)
    • Murtagh J.E. The Alcohol Textbook 1995, Nottingham University Press, Nottingham, UK. T.P. Lyons, D.R. Kelsall, J.E. Murtagh (Eds.).
    • (1995) The Alcohol Textbook
    • Murtagh, J.E.1
  • 64
    • 19944399381 scopus 로고    scopus 로고
    • Batch and continuous production of lactic acid from whey by immobilised Lactobacillus
    • Nabi B., Gh R., Baniardalan P. Batch and continuous production of lactic acid from whey by immobilised Lactobacillus. J. Environ. Studies 2004, 30:47-60.
    • (2004) J. Environ. Studies , vol.30 , pp. 47-60
    • Nabi, B.1    Gh, R.2    Baniardalan, P.3
  • 65
    • 0037239485 scopus 로고    scopus 로고
    • Controlled formation of biosilica structures in vitro
    • Naik R.R., et al. Controlled formation of biosilica structures in vitro. Chem. Comm. 2003, 238-239.
    • (2003) Chem. Comm. , pp. 238-239
    • Naik, R.R.1
  • 66
    • 49149102826 scopus 로고    scopus 로고
    • Immobilization of β-D-galactosidase from Kluyveromyces lactis onto a polysiloxane-polyvinyl alcohol magnetic (mPOS-PVA) composite for lactose hydrolysis
    • Neri D.F.M., Balcão V.M., Carneiro-da-Cunha M.G., Carvalho L.B., Teixeira J.A. Immobilization of β-D-galactosidase from Kluyveromyces lactis onto a polysiloxane-polyvinyl alcohol magnetic (mPOS-PVA) composite for lactose hydrolysis. Catal. Comm. 2008, 9:2334-2339.
    • (2008) Catal. Comm. , vol.9 , pp. 2334-2339
    • Neri, D.F.M.1    Balcão, V.M.2    Carneiro-da-Cunha, M.G.3    Carvalho, L.B.4    Teixeira, J.A.5
  • 67
    • 84883917490 scopus 로고    scopus 로고
    • New Report, 2007. The World Market for Whey and Lactose Products 2006-2010-From Commodities to Value Added Ingredients. Available at:<>.
    • New Report, 2007. The World Market for Whey and Lactose Products 2006-2010-From Commodities to Value Added Ingredients. Available at:<>. http://www.3abc.dk/Report%20information%202007.pdf.
  • 68
    • 50349087354 scopus 로고    scopus 로고
    • Ethanol production from cheese whey powder solution in a packed column bioreactor at different hydraulic residence times
    • Ozmihci S., Kargi F. Ethanol production from cheese whey powder solution in a packed column bioreactor at different hydraulic residence times. Biochem. Eng. J. 2008, 42:180-185.
    • (2008) Biochem. Eng. J. , vol.42 , pp. 180-185
    • Ozmihci, S.1    Kargi, F.2
  • 69
    • 33846578188 scopus 로고    scopus 로고
    • Applicability of pectate entrapped Lactobacillus casei cells for L(+) lactic acid production from whey
    • Panesar P.S., Kennedy J.F., Knill C.J., Kosseva M. Applicability of pectate entrapped Lactobacillus casei cells for L(+) lactic acid production from whey. Appl. Microbiol. Biotechnol. 2007, 74:35.
    • (2007) Appl. Microbiol. Biotechnol. , vol.74 , pp. 35
    • Panesar, P.S.1    Kennedy, J.F.2    Knill, C.J.3    Kosseva, M.4
  • 71
    • 0034234048 scopus 로고    scopus 로고
    • Microencapsulation of microbial cells
    • Park J.K., Chang H.N. Microencapsulation of microbial cells. Biotechnol. Adv. 2000, 18:303-319.
    • (2000) Biotechnol. Adv. , vol.18 , pp. 303-319
    • Park, J.K.1    Chang, H.N.2
  • 72
    • 0142107388 scopus 로고    scopus 로고
    • The immobilization of a thermophilic beta-galactosidase on Sepabeads supports promotes the reduction of product inhibition. Full enzymatic hydrolysis of lactose in dairy products
    • Pessela B.C.C., Fuentes M., Vian A., Garcia J.L., Carrascosa A.V., Guisan J.M., et al. The immobilization of a thermophilic beta-galactosidase on Sepabeads supports promotes the reduction of product inhibition. Full enzymatic hydrolysis of lactose in dairy products. Enzym. Microb. Tech. 2003, 33:199-205.
    • (2003) Enzym. Microb. Tech. , vol.33 , pp. 199-205
    • Pessela, B.C.C.1    Fuentes, M.2    Vian, A.3    Garcia, J.L.4    Carrascosa, A.V.5    Guisan, J.M.6
  • 73
    • 1142269586 scopus 로고    scopus 로고
    • Stabilization of a multimeric β-galactosidase from Thermus sp. strain t2 by immobilization on novel hetero-functional epoxy supports plus aldehyde-dextran cross-linking
    • Pessela B.C.C., Mateo C., Fuentes M., Vian A., García J.L., Carrascosa A.V., et al. Stabilization of a multimeric β-galactosidase from Thermus sp. strain t2 by immobilization on novel hetero-functional epoxy supports plus aldehyde-dextran cross-linking. Biotechnol. Prog. 2004, 20:388-392.
    • (2004) Biotechnol. Prog. , vol.20 , pp. 388-392
    • Pessela, B.C.C.1    Mateo, C.2    Fuentes, M.3    Vian, A.4    García, J.L.5    Carrascosa, A.V.6
  • 75
    • 19744377717 scopus 로고    scopus 로고
    • Economic aspects of cheese making as influenced by whey processing options
    • Peters R.H. Economic aspects of cheese making as influenced by whey processing options. Int. Dairy J. 2005, 15:537-545.
    • (2005) Int. Dairy J. , vol.15 , pp. 537-545
    • Peters, R.H.1
  • 76
    • 33646454423 scopus 로고    scopus 로고
    • Lactic acid fermentation by cells of Lactobacillus rhamnosus immobilized in polyacrylamide gel
    • Petrov K.K., Yankov D.S., Beschkov V.N. Lactic acid fermentation by cells of Lactobacillus rhamnosus immobilized in polyacrylamide gel. World J. Microb. Biotechnol. 2006, 22:337-345.
    • (2006) World J. Microb. Biotechnol. , vol.22 , pp. 337-345
    • Petrov, K.K.1    Yankov, D.S.2    Beschkov, V.N.3
  • 77
    • 27344449217 scopus 로고    scopus 로고
    • Hydrolysis of lactose in a fluidised bed of zeolite pellets supporting adsorbed β-D-galactosidase
    • Poletto M., Parascandola P., Saracino I., Cifarelli G. Hydrolysis of lactose in a fluidised bed of zeolite pellets supporting adsorbed β-D-galactosidase. Int. J. Chem. React. Eng. 2005, 3:A43.
    • (2005) Int. J. Chem. React. Eng. , vol.3
    • Poletto, M.1    Parascandola, P.2    Saracino, I.3    Cifarelli, G.4
  • 78
    • 0142123121 scopus 로고    scopus 로고
    • Biosilica formation in diatoms: characterisation of native silaffin-2 and its role in silica morphogenesis
    • Poulsen N., et al. Biosilica formation in diatoms: characterisation of native silaffin-2 and its role in silica morphogenesis. Proc. Natl. Acad. Sci. U.S.A. 2003, 100:12075-12080.
    • (2003) Proc. Natl. Acad. Sci. U.S.A. , vol.100 , pp. 12075-12080
    • Poulsen, N.1
  • 79
    • 0035529283 scopus 로고    scopus 로고
    • Hydrolysis of lactose and milk whey using a fixed-bed reactor containing β-D-galactosidase covalently bound onto chitosan and cross-linked poly(vinyl alcohol)
    • Rejikumar S., Devi S. Hydrolysis of lactose and milk whey using a fixed-bed reactor containing β-D-galactosidase covalently bound onto chitosan and cross-linked poly(vinyl alcohol). Int. J. Food Sci. Technol. 2001, 36:91-98.
    • (2001) Int. J. Food Sci. Technol. , vol.36 , pp. 91-98
    • Rejikumar, S.1    Devi, S.2
  • 82
    • 0026033019 scopus 로고
    • Lactic acid production from deproteinized whey by coimmobilised Lactobacillus casei and Lactococcus lactis in packed bed reactor
    • Roukas T., Kotzekidou P. Lactic acid production from deproteinized whey by coimmobilised Lactobacillus casei and Lactococcus lactis in packed bed reactor. Enzym. Microb. Tech. 1991, 13:33-38.
    • (1991) Enzym. Microb. Tech. , vol.13 , pp. 33-38
    • Roukas, T.1    Kotzekidou, P.2
  • 83
    • 0344153356 scopus 로고    scopus 로고
    • Lactose hydrolysis by Lactozym™ immobilised on cellulose beads in batch and fluidized bed modes
    • Roy I., Gupta M.N. Lactose hydrolysis by Lactozym™ immobilised on cellulose beads in batch and fluidized bed modes. Process Biochem. 2003, 39:325-332.
    • (2003) Process Biochem. , vol.39 , pp. 325-332
    • Roy, I.1    Gupta, M.N.2
  • 84
    • 28844458035 scopus 로고    scopus 로고
    • Continuous lactic acid production in whey permeate/yeast extract medium with immobilised Lactobacillus helveticus in a two-stage process: model and experiments
    • Schepers A.W., Thibault J., Lacroix C. Continuous lactic acid production in whey permeate/yeast extract medium with immobilised Lactobacillus helveticus in a two-stage process: model and experiments. Enzym. Microb. Tech. 2006, 38:324-337.
    • (2006) Enzym. Microb. Tech. , vol.38 , pp. 324-337
    • Schepers, A.W.1    Thibault, J.2    Lacroix, C.3
  • 86
    • 0345211525 scopus 로고    scopus 로고
    • Lactic acid production by immobilised Lactobacillus casei in recycle batch reactor: a step towards optimisation
    • Senthuran A., Senthuran V., Mattiasson B., Kaul R. Lactic acid production by immobilised Lactobacillus casei in recycle batch reactor: a step towards optimisation. J. Biotechn. 1999, 73:61-70.
    • (1999) J. Biotechn. , vol.73 , pp. 61-70
    • Senthuran, A.1    Senthuran, V.2    Mattiasson, B.3    Kaul, R.4
  • 87
    • 0031804544 scopus 로고    scopus 로고
    • Production of galacto-oligosaccharides by β-D-galactosidase immobilized on glutaraldehyde-treated chitosan beads
    • Sheu D.C., Li S.Y., Duan K.J., Chen C.W. Production of galacto-oligosaccharides by β-D-galactosidase immobilized on glutaraldehyde-treated chitosan beads. Biotechnol. Techniq. 1998, 12:273-276.
    • (1998) Biotechnol. Techniq. , vol.12 , pp. 273-276
    • Sheu, D.C.1    Li, S.Y.2    Duan, K.J.3    Chen, C.W.4
  • 88
    • 0032211708 scopus 로고    scopus 로고
    • Continuous production of galacto-oligosaccharides from lactose by Bullera singularis β-galactosidase immobilized in chitosan beads
    • Shin H.J., Park J.M., Yang J.W. Continuous production of galacto-oligosaccharides from lactose by Bullera singularis β-galactosidase immobilized in chitosan beads. Process Biochem. 1998, 33:787-792.
    • (1998) Process Biochem. , vol.33 , pp. 787-792
    • Shin, H.J.1    Park, J.M.2    Yang, J.W.3
  • 90
    • 0029329292 scopus 로고
    • Kinetics and stability of a fibrous-bed bioreactor for continuous production of lactic acid from unsupplemented acid whey
    • Silva E.M., Yang S.-T. Kinetics and stability of a fibrous-bed bioreactor for continuous production of lactic acid from unsupplemented acid whey. J. Biotechnol. 1995, 41:59-70.
    • (1995) J. Biotechnol. , vol.41 , pp. 59-70
    • Silva, E.M.1    Yang, S.-T.2
  • 91
    • 0034333646 scopus 로고    scopus 로고
    • Hydrolysis of lactose in whey permeate by immobilised β-D-galactosidase from Kluyveromyces fragilis
    • Szczodrak J. Hydrolysis of lactose in whey permeate by immobilised β-D-galactosidase from Kluyveromyces fragilis. J. Mol. Catal. B: Enzymat. 2000, 10:631-637.
    • (2000) J. Mol. Catal. B: Enzymat. , vol.10 , pp. 631-637
    • Szczodrak, J.1
  • 93
    • 0036256374 scopus 로고    scopus 로고
    • A continuous lactic acid production system using an immobilised packed bed of Lactobacillus helveticus
    • Tango M.S.A., Ghaly A.E. A continuous lactic acid production system using an immobilised packed bed of Lactobacillus helveticus. Appl. Microbiol. Biotechnol. 2002, 58:712-720.
    • (2002) Appl. Microbiol. Biotechnol. , vol.58 , pp. 712-720
    • Tango, M.S.A.1    Ghaly, A.E.2
  • 94
    • 0036739268 scopus 로고    scopus 로고
    • A novel method for the immobilization of β-D-galactosidase
    • Tanriseven A., Dogan S. A novel method for the immobilization of β-D-galactosidase. Process Biochem. 2002, 38:27-30.
    • (2002) Process Biochem. , vol.38 , pp. 27-30
    • Tanriseven, A.1    Dogan, S.2
  • 95
    • 0345869798 scopus 로고    scopus 로고
    • Enzyme immobilization in novel alginate-chitosan core-shell microcapsules
    • Taqieddin E., Amiji M. Enzyme immobilization in novel alginate-chitosan core-shell microcapsules. Biomaterials 2004, 25:1937-1945.
    • (2004) Biomaterials , vol.25 , pp. 1937-1945
    • Taqieddin, E.1    Amiji, M.2
  • 96
    • 0001621759 scopus 로고
    • Continuous ethanol production by a flocculating strain of Kluyveromyces marxianus: bioreactor performance
    • Teixeira J.A., Mota M., Goma G. Continuous ethanol production by a flocculating strain of Kluyveromyces marxianus: bioreactor performance. Bioprocess Eng. 1990, 5:123-127.
    • (1990) Bioprocess Eng. , vol.5 , pp. 123-127
    • Teixeira, J.A.1    Mota, M.2    Goma, G.3
  • 98
    • 0029558810 scopus 로고
    • Batch and continuous production of lactic acid from salt whey using free and immobilised cultures of Lactobacilli
    • Zayed G., Winter J. Batch and continuous production of lactic acid from salt whey using free and immobilised cultures of Lactobacilli. Appl. Microbiol. Biotechnol. 1995, 44:362-366.
    • (1995) Appl. Microbiol. Biotechnol. , vol.44 , pp. 362-366
    • Zayed, G.1    Winter, J.2
  • 99
    • 34447318025 scopus 로고    scopus 로고
    • Production of galacto-oligosaccharides by immobilized recombinant β-galactosidase from Aspergillus candidus
    • 10.1016/j.biotechadv.2010.02.002.
    • Zheng P., Hongfeng Y., Sun Z., Ni Y., Zhang W., Fan Y., et al. Production of galacto-oligosaccharides by immobilized recombinant β-galactosidase from Aspergillus candidus. Biotech. J. 2006, 1:1464-1470.
    • (2006) Biotech. J. , vol.1 , pp. 1464-1470
    • Zheng, P.1    Hongfeng, Y.2    Sun, Z.3    Ni, Y.4    Zhang, W.5    Fan, Y.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.