Lactic acid fermentation by cells of Lactobacillus rhamnosus immobilized in polyacrylamide gel

World Journal of Microbiology and Biotechnology

Volumn 22, Issue 4, 2006, Pages 337-345

  Petrov, Kaloyan K ^a   Yankov, Dragomir S ^a   Beschkov, Venko N ^a  

^a INSTITUTE OF CHEMICAL ENGINEERING   (Bulgaria)

Author keywords

Immobilization; Lactic acid; Lactobacillus rhamnosus; Mathematical modeling; Polyacrylamide

Indexed keywords

BIODEGRADATION; CELLS; CROSSLINKING; FERMENTATION; GELS; GROWTH KINETICS;

IMMOBILIZATION; LACTIC ACID; LACTOBACILLUS RHAMNOSUS; MATHEMATICAL MODELING; POLYACRYLAMIDE;

CARBOXYLIC ACIDS;

LACTOBACILLUS RHAMNOSUS;

EID: 33646454423     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-005-9039-7     Document Type: Article

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