A continuous lactic acid production system using an immobilized packed bed of Lactobacillus helveticus

Applied Microbiology and Biotechnology

Volumn 58, Issue 6, 2002, Pages 712-720

  Tango, M S A ^a   Ghaly, Abdel E ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

LACTIC ACID; LACTOSE;

BIOTECHNOLOGY;

ARTICLE; BIOREACTOR; CELL GROWTH; CHEESE; CONTROLLED STUDY; FERMENTATION; IMMOBILIZED CELL; INNER CELL MASS; LACTOBACILLUS HELVETICUS; NONHUMAN; NUTRIENT;

BIOREACTORS; CELL DIVISION; FERMENTATION; LACTIC ACID; LACTOBACILLUS; LACTOSE; MICROSCOPY, ELECTRON, SCANNING;

LACTOBACILLUS; LACTOBACILLUS HELVETICUS; POSIBACTERIA;

EID: 0036256374     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-002-0970-3     Document Type: Article

References (29)

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