Magnetically modified spent coffee grounds for dyes removal

European Food Research and Technology

Volumn 234, Issue 2, 2012, Pages 345-350

  Safarik, Ivo ^a,b   Horska, Katerina ^a   Svobodova, Barbora ^a   Safarikova, Mirka ^a  

^a INSTITUTE OF MATHEMATICS   (Czech Republic)

^b PALACKÝ UNIVERSITY   (Czech Republic)

Author keywords

Adsorption; Coffee grounds; Dyes; Magnetic fluid; Magnetic solid phase extraction

Indexed keywords

ACRIDINE ORANGE; ADSORPTION CAPACITIES; ADSORPTION PROCESS; ANIMAL FEED; BIOCOMPOSITE MATERIALS; BIOSORBENTS; BISMARCK; COFFEE GROUNDS; CONGO RED; CRYSTAL VIOLET; EXTREMELY DILUTED SOLUTIONS; FOOD INDUSTRIES; LANGMUIR ISOTHERM; MAGNETIC ADSORBENTS; MAGNETIC MODIFICATION; MALACHITE GREEN; SOLID-PHASE EXTRACTION; WATER BASED MAGNETIC FLUID; WATER-SOLUBLE DYE;

ADSORPTION; AZO DYES; BIOCHEMISTRY; CARBONATE MINERALS; COMPOSTING; DYES; EXTRACTION; MAGNETIC FLUIDS; MAGNETISM; PHASE SEPARATION;

STRIPPING (DYES);

ANIMALIA;

EID: 84855900709     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1641-3     Document Type: Article

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