Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

International Journal of Cancer

Volumn 133, Issue 10, 2013, Pages 2429-2443

  Zamora Ros, Raul ^a,b   Fedirko, Veronika ^b,c   Trichopoulou, Antonia ^d,e   González, Carlos A ^a   Bamia, Christina ^d   Trepo, Elisabeth ^f   Nöthlings, Ute ^g   Duarte Salles, Talita ^b   Serafini, Mauro ^h   Bredsdorff, Lea ⁱ   Overvad, Kim ^j   Tjønneland, Anne ^k   Halkjær, Jytte ^k   Fagherazzi, Guy ^l   Perquier, Florence ^l   Boutron Ruault, Marie Christine ^l   Katzke, Verena ^m   Lukanova, Annekatrin ^m   Floegel, Anna ⁿ   Boeing, Heiner ⁿ   Lagiou, Pagona ^d,o,p   Trichopoulos, Dimitrios ^e,o,p   Saieva, Calogero ^q   Agnoli, Claudia ^r   Mattiello, Amalia ^s   Tumino, Rosario ^t   Sacerdote, Carlotta ^u   Bueno De Mesquita, H Bas ^v,w   Peeters, Petra H M ^w,x   Weiderpass, Elisabete ^y,z,aa,ab   Engeset, Dagrun ^y   Skeie, Guri ^y   Argüelles, Marcial Vicente ^ac   Molina Montes, Esther ^ad,ae   Dorronsoro, Miren ^ae,af   Tormo, María José ^ae,ag   Ardanaz, Eva ^ae,ah   Ericson, Ulrika ^ai   Sonestedt, Emily ^ai   Sund, Malin ^aj   Landberg, Rikard ^ak   Khaw, Kay Tee ^al   Wareham, Nicholas J ^am   Crowe, Francesca L ^an   Riboli, Elio ^x   Jenab, Mazda ^b   more..

^a CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^c EMORY UNIVERSITY   (United States)

^d UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^e HELLENIC HEALTH FOUNDATION   (Greece)

^f Centre de Biologie Republique   (France)

^g UNIVERSITY OF BONN   (Germany)

^h ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

ⁱ TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^j AARHUS UNIVERSITY   (Denmark)

^k INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^l CENTRE FOR RESEARCH IN EPIDEMIOLOGY AND POPULATION HEALTH   (France)

^m GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

ⁿ GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^o HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^p BIOMEDICAL RESEARCH FOUNDATION   (Greece)

^q ISPO Cancer Prevention and Research Institute   (Italy)

^r NATIONAL CANCER INSTITUTE   (Italy)

^s UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^t CIVILE M P AREZZO HOSPITAL   (Italy)

^u Human Genetics Foundation   (Italy)

^v NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^w UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^x IMPERIAL COLLEGE LONDON   (United Kingdom)

^y UNIVERSITY OF TROMSØ   (Norway)

^z CANCER REGISTRY OF NORWAY   (Norway)

^aa KAROLINSKA INSTITUTE   (Sweden)

^ab FOLKHÄLSAN RESEARCH CENTER   (Finland)

^ac PUBLIC HEALTH DIRECTORATE   (Spain)

^ad ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^ae CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^af Basque Government   (Spain)

^ag DEPARTMENT OF EPIDEMIOLOGY   (Spain)

^ah INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^ai LUND UNIVERSITY   (Sweden)

^aj UMEÅ UNIVERSITY   (Sweden)

^ak SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^al UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^am MRC EPIDEMIOLOGY UNIT   (United Kingdom)

^an UNIVERSITY OF OXFORD   (United Kingdom)

more..

Author keywords

antioxidant capacity; dietary intake; EPIC; flavonoids; hepatocellular carcinoma; lignans

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; FLAVANOL DERIVATIVE; FLAVANONE; FLAVONE; FLAVONOID; FLAVONOL; ISOFLAVONE; LIGNAN; PROANTHOCYANIDIN; THEAFLAVIN;

ADULT; ARTICLE; CANCER RISK; CASE CONTROL STUDY; COHORT ANALYSIS; DENMARK; DIETARY INTAKE; EUROPE; FEMALE; FOLLOW UP; FOOD COMPOSITION; FRANCE; GERMANY; GREECE; HUMAN; ITALY; LIVER CELL CARCINOMA; MAJOR CLINICAL STUDY; MALE; NETHERLANDS; NORWAY; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK REDUCTION; SPAIN; SWEDEN; UNITED KINGDOM;

ANTIOXIDANT CAPACITY; DIETARY INTAKE; EPIC; FLAVONOIDS; HEPATOCELLULAR CARCINOMA; LIGNANS;

ANTIOXIDANTS; CARCINOMA, HEPATOCELLULAR; CASE-CONTROL STUDIES; COHORT STUDIES; DIET; EUROPE; FEMALE; FLAVONOIDS; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; LIGNANS; LIVER NEOPLASMS; MALE; MIDDLE AGED; NUTRITIONAL STATUS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK; RISK ASSESSMENT; RISK FACTORS;

EID: 84883748351     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.28257     Document Type: Article

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