Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems

Food and Bioprocess Technology

Volumn 6, Issue 10, 2013, Pages 2609-2620

  Sessa, Mariarenata ^a   Casazza, Alessandro A ^b   Perego, Patrizia ^b   Tsao, Rong ^c   Ferrari, Giovanna ^a   Donsì, Francesco ^a  

^a UNIVERSITY OF SALERNO   (Italy)

^b UNIVERSITY OF GENOA   (Italy)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Cellular antioxidant activity; Delivery system; Grape marc polyphenols; Nanoemulsion; Physicochemical stability

Indexed keywords

CELLULAR ANTIOXIDANT ACTIVITIES; DELIVERY SYSTEMS; NANOEMULSION; PHYSICO-CHEMICAL STABILITY; POLYPHENOLS;

ANTIOXIDANTS; ASSAYS; BIOLOGICAL MEMBRANES; CYTOLOGY; DROPS; EMULSIFICATION; ULTRAVIOLET SPECTROSCOPY;

SYSTEM STABILITY;

HELIANTHUS; VITACEAE;

EID: 84883653270     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0911-9     Document Type: Article

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