Effect of lactic acid fermentation of onions (Allium cepa) on the composition of flavonol glucosides

International Journal of Food Science and Technology

Volumn 42, Issue 7, 2007, Pages 783-789

  Bisakowski, Barbara ^a   Atwal, Avtar S ^a   Gardner, Nancy ^a   Champagne, Claude P ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Lactobacillus plantarum; Quercetin mono glucoside

Indexed keywords

ALLIUM ATRORUBENS; ALLIUM CEPA; BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM;

EID: 34250638620     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01268.x     Document Type: Article

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